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Top 10 Best My Shanghai Cookbook

of November 2024
1
Best ChoiceBest Choice
My Shanghai: Recipes and Stories from a City on the Water
Harper Design
Harper Design
My Shanghai: Recipes and Stories from a City on the Water
10
Exceptional
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2
Best ValueBest Value
Ottolenghi Flavor: A Cookbook
Ten Speed Press
Ten Speed Press
Ottolenghi Flavor: A Cookbook
9.9
Exceptional
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3
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese
Ten Speed Press
Ten Speed Press
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
9.8
Exceptional
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4
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
American West Books
American West Books
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
9.7
Exceptional
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5
Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch
Houghton Mifflin Harcourt
Houghton Mifflin Harcourt
Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch
9.6
Exceptional
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6
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Clarkson Potter
Clarkson Potter
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
9.5
Excellent
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7
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight,
Clarkson Potter
Clarkson Potter
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
9.4
Excellent
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8
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital
Knopf
Knopf
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital
9.3
Excellent
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9
Land of Fish and Rice: Recipes from the Culinary Heart of China
W. W. Norton & Company
W. W. Norton & Company
Land of Fish and Rice: Recipes from the Culinary Heart of China
9.2
Excellent
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10
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight
Ten Speed Press
Ten Speed Press
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
9.1
Excellent
View on Amazon

About My Shanghai Cookbook

Click here to learn more about these products.

My Shanghai: Recipes and Stories from a City on the Water

Ottolenghi Flavor: A Cookbook

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]

Magnolia Table, Volume 2: A Collection of Recipes for Gathering

Harper Collins Magnolia Table Volume 2 Book. Harper Collins Magnolia Table Volume 2 Book- Following the launch of her 1 New York Times best-selling cookbook, Joanna Gaines gained a deeper commitment to the value of food being shared.. Inspired to get back in the kitchen and beyond her comfort zone, Joanna developed new recipes for her family, and yours, to gather around.. From breakfast to dinner, plus breads, soups, and sides, this cookbook gives readers abundant reasons to gather.. Beautifully photographed, dishes nclude mushroom-gruyere quiche, pumpkin cream cheese bread, stuffed pork loin, lemon-lavender tart, and more..

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital

Land of Fish and Rice: Recipes from the Culinary Heart of China

W W Norton Company.

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

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