Top 10 Best Napoli Flour

Three bags of 2.2lb flour 6.6 lb total. Type '00' Flour. Superfine Italian quality.

Antimo Caputo The Chef's Flour is a very versatile flour for professional or home chef, with low gluten content and higher protein, this flour provides the perfect stretch and flavor for an authentic Neapolitan dough. Great for baking or making pizzas, bread and cake - a professionals flour packed for anyone looking to make smaller batches. Each 2.2lb bag - makes the ideal Naples-style, thin crust pizzas so the exterior of crust is crispy while the inside is soft. 00 flour is extra fine TIPO 00 from the center of the wheat endosperm, thats why 80 of Pizzerias in Naples use Caputo 00 Flour farina. Works really well in wood-fired brick ovens or outdoor grills and their hot temperatures.

Net weight of 2.2 pounds. Has a very elastic gluten and soft starch flavor. Excellent for pizza.

Antimo Caputo The Chef's Flour is a very versatile flour for professional or home chef, with low gluten content and higher protein, this flour provides the perfect stretch and flavor for an authentic Neapolitan dough. Great for baking or making pizzas, bread and cake - a professionals flour packed for anyone looking to make smaller batches farina. Each 2.2lb bag - makes the ideal Naples-style, thin crust pizzas so the exterior of crust is crispy while the inside is soft. 00 flour is extra fine TIPO 00 from the center of the wheat endosperm, thats why 80 of Pizzerias in Naples use Caputo 00 Flour. Works really well in wood-fired brick ovens or outdoor grills and their hot temperatures.

This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS 2 kgs.. PROFESSIONAL FLOUR This 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. HIGH QUALITY This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.. DIVERSE INGREDIENT Great for home ovens up to 500 degrees farenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. PERFECT TEXTURE Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.

Superfine Italian quality. Caputo Italy. Chef's Flour.

PROFESSIONAL FLOUR This 100 all natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the Gluten, Caputo has created Caputo Gluten Free Flour.

Antimo Caputo The Chef's Flour is a very versatile flour for professional or home chef, with low gluten content and higher protein, this flour provides the perfect stretch and flavor for an authentic Neapolitan pizza dough. Great for baking or making Italian style pizzas, bread and cake - a professionals flour packed for anyone looking to make smaller batches. Each 2.2lb bag - makes the ideal Naples-style, thin crust pizzas so the exterior of crust is crispy while the inside is soft and can be baked at very high temperatures. 00 flour is extra fine TIPO 00 from the center of the wheat endosperm, thats why 80 of Pizzerias in Naples use Caputo 00 Flour. Works extremely well in wood-fired brick ovens or outdoor grills and their hot temperatures.

Product of Italy for generations, Caputo flour has been The number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers tipo 00 Americana flour. Milled specifically for use at temperatures between 500-600 Fahrenheit, Caputo Americana 00 Style is ideal for classic pizza in any oven. It produces a flavorful crust with optimal hydration. Professional flour Caputo Americana is 100 All natural tender wheat flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family Companys milling process is dedicated to the gold standard of pizza flour established since 1924. High quality This additive free blend of Italian and European wheat varieties is slowly and gently doubled milled at Molino Caputo to maintain the integrity of protein and starch molecules. Attention to quality further guarantees a steady balance between gluten energy and gluten extensibility. A diverse ingredient different from our other flours, the higher Percentage of malted wheat allows for a colorful crust designed specifically for the classic American pizza. Reaching temperatures of 500 F to 600f, this is best used in gas or electric ovens, making Americana perfect for homemade pizza and baking.. In Original, commercial-sized bag..