Top 10 Best Old Plantation

AC Legg 10 is the most popular pork sausage seasoning. A true Southern Style seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.. One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG.. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork boneless pork shoulder butts will work if you can't purchase 8020 pork trim from a butcher shop. Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly it works best if you cut the meat into small chunks first. Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.. Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. 2 Tablespoons 1 ounce. Can be used when making deer breakfast sausage. Our recipe is to use 50 12.5 lbs.deer with 50 12.5 lbs.lean pork and use 1 - 8 oz. Bag of Leggs 10 Seasoning..

Blend 6 is similar to the popular blend 10, but with slightly less black pepper and no crushed red pepper.. One 8oz bag correctly seasons 25lbs of meat.. Suggested directions Coarse grind 25lbs of meat through 12 plate. Transfer to mixer, add seasoning, and up to 12oz of water if desired. Mix for 2 minutes. Regrind through 316 plate. Package in bulk or stuff into casings.. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. No MSG.

One 11 oz. Bag - Seasons 25 pounds of meat. NO MSG. Blend 104.. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.. Make your own homemade Brats at home with the AC Legg Bratwurst Seasoning Find out how much home made Brats are compared to the store bought Brats. To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats. Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat.2 Tablespoons 1 ounce.. Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork boneless pork shoulder butts will work if you can't purchase 8020 pork trim from a butcher shop. Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly it works best if you cut the meat into small chunks first. Then stuff the sausage into natural hog casings for links..

One 16 oz. Bag Seasons 25 pounds of meat. NO MSG. Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork boneless pork shoulder butts will work if you can't purchase 8020 pork trim from a butcher shop. Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly it works best if you cut the meat into small chunks first.. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.. Breakdown for less than a 25 lb. batch - 1 oz. Seasons 1.5 lbs. of Meat. 2 Tablespoons 1 ounce..

1 Bag Seasons 25 lbs. of Sausage. NO MSG. This Seasoning Is Excellent for Making Smoked Deer Sausage.. If you are making smoked deer sausage with this seasoning, use fibrous casings for stuffing.. Comes with 1 oz. packet of Speed Cure - the correct amount for 25 lbs. of sausage..

2 Bags of 8 ounce Link Pork Sausage seasoning from AC Legg.. Each bag seasons up to 25lbs of meat. Not just for pork, try with beef, turkey, or your favorite game meat like deer, elk, moose or antelope We suggest using half game to half pork meat in your mix. A.C. Legg Old Plantation Seasonings has been a trusted source of high quality sausage seasonings since 1923. For smaller portions use about 1 oz of seasoning 2 tablespoons to 3lbs of meat..

AC Legg Jalapeo Summer Sausage Seasoning - Seasons 25 lbs. of Meat. With Jalapeos already in the mix, no extra steps to make your favorite summer sausage. Each bag seasons 25lbs of your favorite meat, from pork or beef to even game meats.. Includes the 1 ounces of cure you will need before smoking.. For smaller batches, use 4.5 ounces of seasonings per 5lbs of meat with .2 ounces of curing salt. Blend of Salt, Spices, Dextrose, Sugar, Garlic Powder, Sodium Erythorbate .95, and less than 2 Silicon Dioxide and Soybean Oil added as an anticaking agent..

This is a mild pork sausage seasoning. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages.. One 10 oz. Bag of AC Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend 8 Seasons 25 pounds of meat.. Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat. Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork boneless pork shoulder butts will work if you can't purchase 8020 pork trim from a butcher shop. Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly it works best if you cut the meat into small chunks first. Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.. NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

A.C. Legg Old Plantation Seasonings Sweet Italian Sausage Seasoning - 4 packages, will season a total of 100 lbs of meat.. This blend contains just the right proportions of black pepper, fennel and sugar to produce an Italian sausage with a slightly sweet flavor.. Mix with pork or change it up with beef, chicken or your favorite game meats deer, elk, moose, antelope. For smaller portions, use 6 tablespoons of mix per 5lbs of meat..