Top 10 Best Orechetti Pasta

GOURMET ITALIAN LINGUINE - Handmade Italian pasta from Tuscany. Made with durum wheat semolina including the wheat germ which naturally contains vitamin A, D, E, and vegetable protein. made from all natural ingredients, flavored with real chili peppers, NO GMO.. UNIQUE FLAVOR - Morelli red chili pasta is made using wheat semolina to create a rich, nutty bite. This delicious pasta will add the kick of spicy flavors you are looking for in your recipe.. HEALTHY - High in protein, Morelli's red chili pasta is made with durum wheat which is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for a longer.. VERSATILE - Best served with a touch of olive oil or butter, sage, and Parmigiano Reggiano cheese. Also pairs well with tomato sauce, and meat sauces. It can truly be enjoyed AL DENTE.. MADE IN ITALY - Authentic linguine noodles made in the ancient Morelli Pasta Factory since 1860.

GOURMET ITALIAN LINGUINE - Handmade with durum wheat semolina and wheat germ from Tuscany, our Italian wheat noodles are quite dense and absorb sauces well to give a more succulent and full-bodied flavor to your cooking.. UNIQUE FLAVOR - A delicious Italian Pasta, flavored with all-natural ingredients. This garlic and basil heirloom durum wheat pasta has a rich, nutty bite of basil and garlic flavors.. HEALTHY - Durum wheat is high in protein, making this artisanal, heirloom pasta from Italy a great way to get more protein into your day, and stay full for longer. Contains wheatgerm to aid digestion and reduce sugar rush.. VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with red sauces. These linguine Italian noodles are highly versatile. Pairs well with seafood, meats, and vegetables.. MADE IN ITALY - Authentic Italian linguine noodles produced in the ancient Morelli Pasta Factory since 1860. This basil and garlic pasta is made in small batches to ensure high quality..

Delicious soft dough dumplings. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher. DISCOVER THE RECIPES. Made in Italy.

Product of Molise, Italy. Orecchiette artisanal pasta cut from the region of Puglia.. TWO SIMPLE INGREDIENTS Durum Wheat Semolina and Water. AIR DRIED in the old world tradition. Family owned small batch production. Cook time 11-13 minutes.. Dal Raccolto Orecchiette Pasta, Four 16 oz Bags.

Product of Molise, Italy. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente. TWO SIMPLE INGREDIENTS Durum Wheat Semolina and Water. AIR DRIED in the old world tradition. Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear. Unique artisanal pasta cuts that are signature to molisano cuisine.

Product TypeGrocery. Item Package Dimension7.33 L X4.85 W X1.93 H. Item Package Weight0.84 Lbs. Country Of Origin United States.

HIGH QUALITY 100 percent premium durum semolina flour is specially selected for quality.. IMPORTED Authentic artisan pasta crafted in Apulia, Italy, known as the Italian barn.. BRONZE DRAWN Specialized pasta-shaping technique resulting in a rough texture so that the sauce sticks.. AL DENTE Cooked to perfection and left to slow dry, providing a texture that is pleasing to the tooth.. TRADITIONAL Using the same techniques from 90 years ago, we create a perfectly crafted pasta every time..

Contains 5-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. DISCOVER THE RECIPES. Made in Italy.

SHAPES more than 25 shapes including Lumaconi Maccheroni Anellini Fettuccine Bucatini Radiatori Paccheri Gigli Calamarata Fusilli Linguine Casarecce Orecchiette Strozzapreti Penne Spaghetti Rigatoni Conchiglioni Bow Tie Farfalle Tubettini Conchigliette Tagliatelle Ditalini Sedanini Bronze cut extruded that gives to pasta a special rough surface in order to catch and hold any sauce for a more flavorful dish.. RANGE Traditional Authentic Italian Artisan Pasta made of Durum Wheat semolina Flour, Spelt , Gluten free corn and rice, Protein Pasta , Whole Wheat, Organic, Tricolor, Squid Ink. SIZE and PACK CASE one pound for all the range while for Gluten Free and protein pasta 8 ounce. Good choice between Pack of two pieces or Case of six to save money. VARIETY some shapes in bundle to give you a try of different types of pasta to select which you love. Try also FRAMORE pasta sauces. QUALITY 100 premium durum wheat semolina, spelt, corn and rice for gluten free or Vegetable proteins protein pasta. Made and Imported from Italy, produced in two small family factories in Apulia south Italy region close to Abruzzo, known as the Italian Barn of durum wheat. Al dente always. Slow dried at low temperature for 24-48 hours to preserve the taste. Fine food Noodles..

TWO SIMPLE INGREDIENTS Durum Wheat Semolina and Water. AIR DRIED from 24 to 72 Hours. Cook time 11-13 minutes.. Family Owned Small Batch Production.. Product of Molise, Italy..

Create authentic Italian pasta dishes that are rich in flavor and imagination. Features a unique domed shape, smooth on the inside and grooved on the outside. The shape is formed by pressing pasta dough through bronze dies to provide a texture similar to homemade pasta. Perfect for scooping up hearty sauces and fresh vegetables. Specialty pasta originating from Puglia, a humble farming land situated along the southeastern coast of Italy. Create authentic Italian pasta dishes that are rich in flavor and imagination.

Item Package Length 2.9cm. Item Package Width 14.7cm. Item Package Height 28.6cm. Item Package Weight 0.287 kilograms.