Top 10 Best Organic Lentils Dry

High in fiber A good source of iron and protein. A wholesome dried legume that can be used in soups, stews, casseroles and salads. Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural. Certified organic and Kosher. Keep cool and dry. Place in a glass jar with water for sprouting.

Good source of iron, protein and fiber. A wholesome dried legume that can be used in soups, stews, casseroles and salads. Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural. Certified organic and Kosher. Keep cool and dry. Place in a glass jar with water for sprouting.

Contains 1 - 16 ounce bag of organic red lentils. Certified USDA Organic, Non GMO Project Verified. 100 commitment to quality. Good source of fiber. Combine with rice to create a complete protein or enjoy in your favorite dal recipe.

QUICK-COOKING LEGUMES Organic Green Lentils are the kind of legumes you can cook fast and enjoy often.. DELICIOUS TASTE Green lentils used in many spicy dishes, but even without seasonings, they have a pleasant peppery flavor.. FIBER AND PROTEIN Whole organic green lentils are a great source of plant-based protein and fiber.. RICH IN NUTRIENTS Green lentils, like all legumes, contain a variety of essential minerals as well as B vitamins.. RETAIN SHAPE WHEN COOKED Unlike red lentils, this type can be cooked and remain whole and firm to use in salads and light soups..

Diet Type Kosher. Organic.

PROTEIN AND FIBER SOURCE Eat Organic French Green Lentils to enrich your diet with plant-based proteins and fiber.. NUTRITIOUS AND TASTY French organic lentils are rare and packed with essential nutrients, including B vitamins.. PEPPERY SAVORY GOODNESS Organic French lentils have a deliciously natural, spicy taste with notes of mineral and earth flavors.. COOK FAST No need for lengthy pre-soaking, you can cook French lentils and enjoy them in less than an hour.. AMAZING IN MANY DISHES Organic French Lentils used in Chilies, curries, and stews. Add them to hummus, burgers, salads, and lentil soups..

HEALTHY PANTRY STAPLE Green lentils have an earthy flavor with hints of pepper and can retain their shape or puree easily.. RICH IN NUTRIENTS Dry green lentils are an excellent source of B vitamins, iron, magnesium, potassium and zinc. Theyre also a great source of plant-based protein and fiber.. EASY TO COOK AND DELICIOUS Dry green lentils cook in 20 minutes, with no soaking required. If you are looking for a shorter cook time, you can soak them first. With an earthy and peppery flavor, Clear Creek green lentils are perfect for adding to soups, salads, chili, burgers, tacos, and more.. PROUD TO BE We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated an accepted practice that exposes your food to radiation for sterilization. Our green lentils will SPROUT. MADE IN AMERICA We sourced these beautiful green lentils from our Montana neighbors as they represent the flavors and quality of the Pacific Northwest. This packaging line is powered by women. We are empowering women to learn new skills, lead and find a work-life balance. Our culture radiates support and flexibility so the needs of both family and work can be met..

Black beluga lentils resemble caviar in appearance.. Used by chefs around the world.. Rich in flavor, high in protein, very satisfying, certified organic.. Great in side dishes, pilafs and fish.. Cook in about 20 minutes at a simmer..

Great for delicious homemade soup These are the small brown lentils.. USDA Certified Organic, Non-GMO, Grown in the USA Rinse before using.. Packed and shipped bulk saves you money Way cheaper than those small bags in your local grocery store. Fresh from the farm. Brown husk on lentils make for great fiber A small portion of the lentils will appear orange as the husk is removed during shipping.. Healthy way to add fiber and protein to your diet. Minimalist Packaging. Certified Organic by Global Organic Alliance GOA.