Top 10 Best Organic Polenta

WHOLESOME GOODNESS Make rich and delicious grits or traditional Italian polenta. MULTIPLE USES Grits may be eaten covered in gravy, cheese or butter and salt or served with seafood, meats or vegetables grits also make a delightful breakfast when served as a hot cereal topped with milk and honey or brown sugar. ORGANIC Certified Organic by QAI. VEGAN All Bobs Red Mill products are vegetarian this product is also vegan, meaning it does not include eggs, dairy or honey. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

WHOLESOME GOODNESS Our Corn Grits Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner. A TASTE OF TRADITION Corn grits are a traditional staple of Northern Italy and the American South enjoy as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favorite sauce. RESTAURANT-QUALITY GRITS Many gourmet Italian and Mediterranean restaurants feature our grits and polenta, and you can make the same spectacular dishes at home. HOT DELICIOUS BREAKFAST These incredibly delicious ground corn kernels also makes a delightfully creamy ground hot cereal served with milk and honey or brown sugar. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

One, 24 oz. Resealable stand up bag 1.5 lbs.. Usda Certified Organic Vegan Vegetarian Kosher Pareve. Ready in 5 minutes. Key ingredient for Italian entree, polenta. Enjoyed as a hot cereal.

Contains 12 - 18 ounce packages of tradtional Italian polenta. Made with organic cornmeal, this traditional, thick, creamy, rich versatile pre-cooked polenta simply heat serve. Polenta is a delicious and gluten free alternative to pasta or rice. Its the perfect complement to any meal. Microwave it, saut it, fry it, bake it, broil it or grill it. Organic, Non-GMO, gluten free and Kosher. Made with organic yellow cornmeal.

24 oz. bag 6 lbs. total. VeganVegetarian Kosher Pareve. Ready in 5 minutes. Key ingredient for Italian entre, polenta. Enjoyed as a hot cereal.

Organic Finely Ground Polenta Corn Grits, Non GMO, Organic, Kosher. Each order contains 2 bags - 16 oz each. Naturally low in fat and calories, sodium-free and a good source of fiber and protein. Contains iron, magnesium, Vitamin A B. Flavor with herbs, top with pesto or roasted tomatoes, add to cornbreads, muffins cakes for texture..

Pre-Cooked. Organic Polenta. Ready to Heat and Serve. Refrigerate After Opening. Fat FreeGluten Free.

WHOLESOME GOODNESS Our Corn Grits Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner. A TASTE OF TRADITION Corn grits are a traditional staple of Northern Italy and the American South enjoy as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favorite sauce. RESTAURANT-QUALITY GRITS Many gourmet Italian and Mediterranean restaurants feature our grits and polenta, and you can make the same spectacular dishes at home. HOT DELICIOUS BREAKFAST These incredibly delicious ground corn kernels also makes a delightfully creamy ground hot cereal served with milk and honey or brown sugar. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

This organic corn grits bundle is for two-24 Oz bag of Bob's Red Mill Organic Corn Grits plus a BELLATAVO Recipe Card. Bob's Red Mill Corn Grits also known as Polenta is a traditional staple of North Italy and the American South.. Bob's Red Mill Organic Corn Grits are quick cooking grits. Create delicious dishes in just 5 minutes.. Bob's Red Mill Organic Polenta are made from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth or milk to become creamy and deliciousjust like the grits youll find in South Carolina.. Usually enjoyed like a hot cereal, add milk and honey to create your perfect breakfast bowl. You can also use it as a side dish, just add cheese to make cheddar grits.