Top 10 Best Paccheri Pasta

of November 2024
1
Best ChoiceBest Choice
Rustichella Paccheri Pasta, 17.6 Ounce
Rustichella
Rustichella
10
Exceptional
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2
Best ValueBest Value
De Cecco Specialty Cut Pasta, Mezzi Paccheri, 1 Lb
De Cecco
De Cecco
9.9
Exceptional
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3
De Cecco Semolina Pasta, Paccheri No.125, 1 LB
De Cecco
De Cecco
9.8
Exceptional
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4
Marulo, Paccheri, Italian Pasta Bronze Die Cut Artisan, Italian Pasta, Only 2
MARULO pregiata pasta di Torre Annunziata
MARULO pregiata pasta di Torre Annunziata
9.7
Exceptional
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5
De Cecco Semolina Pasta, Paccheri No.125, 1 Pound (Pack of 12)
De Cecco
De Cecco
9.6
Exceptional
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6
Mezzi Paccheri Organic Italian Pasta di Gragnano | I.G.P. Protected | 17.6
Pastai Gragnanesi
Pastai Gragnanesi
9.5
Excellent
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7
Paccheri Organic Italian Pasta di Gragnano I.G.P.| Pastai Gragnanesi | USDA
Pastai Gragnanesi
Pastai Gragnanesi
9.4
Excellent
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8
Paccheri Gragnano IGP Pasta by Pastificio Gentile (500 gram)
Gentile
Gentile
9.3
Excellent
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9
SEGGIANO PACCHERI ORGANIC PASTA - 1 pack
Seggiano
Seggiano
9.2
Excellent
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10
Mantova Pasta Paccheri Org 16 Oz
Mantova
Mantova
9.1
Excellent
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About Paccheri Pasta

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Rustichella Paccheri Pasta, 17.6 Ounce

Durum Wheat Pasta. Product of Italy.

De Cecco Specialty Cut Pasta, Mezzi Paccheri, 1 Lb

Contains 1-16oz Mezzi Paccheri. 100 Durum Wheat Semolina. Made in Italy. Cooking time 16 min - Al dente 14 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

De Cecco Semolina Pasta, Paccheri No.125, 1 LB

Contains 1-16 oz. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 16 min - Al dente 14 min. Made in Italy.

Marulo, Paccheri, Italian Pasta Bronze Die Cut Artisan, Italian Pasta, Only 2 Ingredients,100% Durum Semolina. Imported Italian Pasta (1.1 Pound). Pasta from Campania.

Marulo Artisan Italian pasta is unique for flavor, scent, roughness and porosity all these characteristics are fundamental to intensify the best condiments. The pasta preparation begins with a careful analysis and choice of the best durum wheat, to guarantee an absolute excellent product.. Every element of the production like humidity and temperature- is managed with great attention and precision, thanks to our latest generation machineries. After the bronze drawn, the following step is the slow drying, that can last up to two days for some formats. This is how our pasta takes all its excellent characteristics and it is ready to delight the most demanding palates.. Artisan Pasta from Italy made in Torre Annunziata, Napoli.. Only 2 Ingredients Durum Wheat Semolina and Water.. Non-GMO, no additives, no preservatives. Kosher Certification. Blockchain Food Traceability..

De Cecco Semolina Pasta, Paccheri No.125, 1 Pound (Pack of 12)

Contains 12-16 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 16 min - Al dente 14 min. Made in Italy.

Mezzi Paccheri Organic Italian Pasta di Gragnano | I.G.P. Protected | 17.6 Ounce | 500 Gram

Pastai Gragnanesi Organic Mezzi Paccheri 17.6oz 500g. The Pastai Gragnanesi pasta is a top quality product made of high quality durum wheat semolina obtained from Italian organic farming. The manufacturing process involves a low pressure drawing that employs a small bronze drawing plate and a slow and static drying process in caissons.. Ingredients durum wheat semolina from Italian organic farming, water.. 100 Organic Italian Durum Wheat USDA Certified Organic - I.G.P. Protected. Imported from Gragnano, Italy.

Paccheri Organic Italian Pasta di Gragnano I.G.P.| Pastai Gragnanesi | USDA Certified Organic| 17.6oz (500g)

Pastai Gragnanesi Organic Paccheri 17.6oz 500g 100 Organic Italian Durum Wheat USDA Certified Organic - I.G.P. Protected. The Pastai Gragnanesi pasta is a top quality product made of high quality durum wheat semolina obtained from Italian organic farming. The manufacturing process involves a low pressure drawing that employs a small bronze drawing plate and a slow and static drying process in caissons.. This shape, which is characterised by a large internal cavity, seems to be created to gather mussel and fish sauce. We suggest to taste it with meat sauces as well.. Ingredients durum wheat semolina from Italian organic farming, water.. Imported from Gragnano, Italy.

Paccheri Gragnano IGP Pasta by Pastificio Gentile (500 gram)

SEGGIANO PACCHERI ORGANIC PASTA - 1 pack

Mantova Pasta Paccheri Org 16 Oz

Organic Italian Pasta. Special cut Pacheri. Bronxe die pasta.
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