Top 10 Best Pancetta Sliced

Made in Spain. 16-18 Lbs. Pure Iberico de bellota Bone in Ham by COVAP. Wood and stainless steel ham holder and knife. The real and pure Pata Negra. One of the few 100 pure acorn fed hams remaining in the World.

All in one tool splits, pits and slices avocados. Stainless steel pitter removes pit with one quick twist. Slicer lifts fruit from skin in seven perfect pieces. Soft, comfortable non slip grip. Top rack dishwasher safe.

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

The average weight of the ham is 10 lbs. to 12 lbs.. Free range pigs fed on grass and grain-based diet. Hoof has been removed according to the FDA regulations. 50 Iberico Shoulder Paleta de cebo de campo 50 Iberica Fermin.

100 Pata Negra. GRASS FED and FREE RANGE.

delicious ham. Product from Spain. Pre-sliced, Vaccum Packed.

Weight Approximates - Vacuum-sealed. Ingredients Pork belly rolled and flavored with pepper and garlic, dry cured with salt, dextrose, sodium erythorbate, flavoring and sodium nitrite. We recommend cooking it before you eat. It adds luxurious depth to sauces, soups, and used as topping for many dishes. Great alternative for breakfast meat.. High Standards of Quality Control - We Ship with Ice Packs - Ships from New York. Product of the U.S.A..

100 Iberico Shoulder Paleta de cebo de campo 100 Iberica.

SUPERIOR QUALITY BALSAMIC VINEGAR IMPORTED FROM ITALY. The ageing process is prolonged for 25 years to give the product a strong personality, able to exalt any dish with just a few drops.. TESTED AND VALIDATED BY THE EXPERTS OF THE CONSORTIUM FOR THE PROTECTION OF TRADITIONAL BALSAMIC VINEGAR BEFORE BEING BOTTLED. Obtained by traditional methods from Trebbiano and Lambrusco grapes grown in the Modena area in a long ageing process in barrels of different wood kinds oak, chestnut, cherry, juniper and mulberry. Human sensibility and expertise allow to measure out the ageing process in a balanced way to obtain a superior quality product. AGING PROCESS. Traditional Balsamic Vinegar of Modena 25 years is obtained from cooked grape must, matured by slow acidification through natural fermentation and progressive concentration in a long ageing process in barrels of different wood kinds, without adding any flavors.. SUGGESTED PAIRINGS AND COMBINATIONS. This Balsamic Vinegar has a unique and intense taste and can be used to enrich many types of food. Its full-bodied and persistent flavor offers a surprisingly balanced sour-and-sweet profile and a slightly fruity flavor due to sweet wood kinds. Suggested combinations vegetables, cold-cuts, hard cheese, mozzarella cheese, meat, fish, salads, vanilla ice cream and ripe fruit. It can also be enjoyed as a simple digestive at the end of the meal.. D.O.P. Protected Designation of Origin Certified Balsamic Vinegar of Modena imported from Italy. Glass Jar Bottle 3.4oz 100g.

Dry cured over 12 months. Avg. Weight 11-13 Lbs. Imported from Italy. Great for sandwiches and pasta.