Top 10 Best Panche

Three 7.5 oz jars.. Product of Peru.. Great for marinating steaks and chicken.. Adds a smokey rich flavor to your meats..

Product of Peru. Panca Hot Pepper Paste.

Aji Amarillo Paste - Hot Yellow Pepper Paste, 7.5 oz Jar. Aji Panca - Panca Hot Pepper Paste 7.5 oz Jar.

Two 7.5 oz jars.. Product of Peru.. Great for marinating steaks and chicken.. Adds a smokey rich flavor to your meats..

Free Of Fillers and Chemicals. All natural, gluten free, no trans fats. Made in United States.

This package comes in a pouch that contains 250 grams 8.82 oz. of non spicy aji panca molido. It yields around 39 to 48 serving plates.. Youre craving Peruvian food but dont know where to start when it comes to stocking your pantry and making your recipes. First, we suggest you start with two chiles that are found in the majority of Peruvian food dishes Aji Panca and Aji Amarillo.. Ask anyone who knows anything about Peruvian food and they will tell you that Aji Panca paste is also the most important ingredient in Peruvian cooking. Aji Panca, or panca pepper paste, is a must-have for your home if youre thinking about exploring Peruvian food.. The next chile you need in your pantry for Peruvian cooking is the Aji Panca. Aji Panca is a beautiful red pepper that is grown along the coast of Peru. Like Aji Amarillo, Aji Panca is commonly found in Peruvian food dishes. It is a dark, deep red color that provides a smoky, fruity taste to dishes that is hard to find with any other chile.. Aji Panca is milder than Aji Amarillo, but still packs a powerful flavor punch. Aji Panca is well known for being the essential ingredient in one of Perus most loved dishes anticuchos. But you will also find Aji Panca in Peruvian food such as Pollo a la Brasa and in many stews and sauces..

Belmont Pasta Aji Panca Panca Hot Pepper Paste. Net Weight 8 oz. Peruvian famous spice paste for cooking. No artificial colors, flavors or preservatives. Imported from Peru, expiration date could be stamped in spanish format ddmmyy.

10.5 oz 297.6g Single Jar. This is the key ingredient to countless Peruvian specialty dishes.. Used to enhance meat marinades, sauces, and stews.. Has a rich, earthy flavor, with a sweet, mild heat.. 10.5 oz 297.6g Single Jar.

Special chili pepper grown in the Andes. Mild, almost fruity flavor. Use it to enhance your favorite dish. Made in Peru by Doa Isabel. 10.5 oz297 gr.

Variety unique to the Andes Mountains. Smoky, mild flavor. Serve on its own as a sauce or use in marinades. Made in Peru. 7.5 oz 220 g.