Top 10 Best Parma Ham Sliced

Imported from Italy. The original Prosciutto di Parma. 4 x 4 oz..

6 lbs - WEIGHT VARIES PER PEICE. As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight. Each piece will vary in total weight.. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

Made in Spain. 16-18 Lbs. Pure Iberico de bellota Bone in Ham by COVAP. Wood and stainless steel ham holder and knife. The real and pure Pata Negra. One of the few 100 pure acorn fed hams remaining in the World.

Ingredients Pork ham, Mediterranean Sea salt. Cured for approx. 16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation Whole, bone-in, skin on and hoof removed according to US Law. Cardboard box for safe transit..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this serrano ham for an average of 24 months. Much longer than any other serrano ham you can find.. SPANISH SERRANO HAM LEG BONE-IN 24 MONTHS Taste the subtle, intense, and fruity flavors and aromas from this long curing serrano ham melting in your mouth. Careful because of its mouth-watering flavor you may end up finishing the ham sooner than expected.. ENJOY WITH FRIENDS AND FAMILY Cut some jamon serrano slices with your knife set, add some manchego cheese board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family. You can gift it to that Spanish food lover you know too.. GLUTEN FREE, ALLERGEN-FREE, NO GMO It may be hard to believe a tasty serrano ham could be natural too, but we managed it. We only used natural prime ingredients during the whole production process pork meat and a pinch of salt. No additives added.. GIFT IT TO YOUR FRIENDS AND FAMILY Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift..

100 Pata Negra. GRASS FED and FREE RANGE.

Dry cured over 12 months. Avg. Weight 11-13 Lbs. Imported from Italy. Great for sandwiches and pasta.

Whole Bone In Iberico Ham. Pure Iberico imported from Spain. Average weight 16-18 Lbs. Raised freely in La Dehesa. From COVAP the number producer of Iberico Hams in the World.

Boschi Fratelli Prosciutto di Parma DOP 24 Months is made according the ancient tradition, where the pork leg is cured with pure sea salt in order to keep the meat as sweet-tasting and as supple as possible. Parma Ham is a world-class specialty food and perfectly enhances appetizers, pasta dishes, salads, sandwiches and entres. There is no need to remove the band of fat around each slice, which helps give the ham its balance of flavor and texture.. Parma Ham is perfect for a classic antipasto, accompanied with Italian cheeses and bread , or accompanied with figs, melon and fresh fruit. Parma Ham is also a perfect topping for green salads as well as a delicious ingredient to flavor rice, pasta and vegetables plates.. 16 lb Approx. - Weight may vary - 0.5 lb. Product of Parma, Italy.