Top 10 Best Parma Reggiano

DELIVERY Express 2 days Standard 5 days. Directly form Parma- Italy.. Expiration at least 3 months. Irreplaceable in the kitchen, it is universally known as the King of cheeses. A kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone.. Can today be produced as it was eight centuries ago, only with essential and natural ingredients quality milk for the local area, fire and curdle,. With the Consorzio del Parmigiano Reggiano seal, it is a PDO product Denomination of Protected Origin,.

The Bonati family has been a family of farmers for 4 generations and runs a farm in the countryside of Parma. Today they have approximately 100 cows which produce milk that they transform into Parmigiano Reggiano in the cheese factory and then mature the product in the aging stock. They manage everything by themselves from the food for the animals, to the milk they produce, to the transformation into cheese to the selling.. Their cows eat mainly centennial meadow hay containing grass and essences unknown and extremely rare in the meadow of most recent planting. The richness of this hay gives the milk and therefore the cheese exclusive flavourings. The whole producing cycle is handmade and allows to obtain an high quality product, followed with precision in every single detail, in order to reach a perfect traceability.. When Parmigiano Reggiano Bonat reaches two years of aging is reassessed by the Consorzio di Tutela experts and only the best and correctly aged cheese wheels are branded with the second brand Extra and at this point only the best one reach the 3,4,5,6,7 or even 10 years of aging.. Parmigiano Reggiano Bonat becomes a cheese of extraordinary quality, awarded in many international competitions. It is also sought after by the best restaurants in Italy and around the world, such as the Aimo and Nadia restaurant in Milan, the Enoteca Pinchiorri in Florence, the Fromageria Laurent Dubois Best Bottle Opener in France, the golden shell in Tokyo, the four seasons in Los Angeles, in Italy, in Singapore, Cave Wengler in Luxembourg..

2 pound - Weight Approximates - Aged 28 months - Product of Italy. Ingredients milk, salt, rennet. Produced since at least the 13th century in Italy. During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours..

All cheeses from the Whole Foods Market Cheese department are exclusively selected and passionately sourced from farmers and producers around the world Here s what you can count on with this selection. No hydrogenated fats, high-fructose corn syrup or added MSG. Raw Milk. Product Of Italy.

Weve partnered with small producers for more than 20 years to get the best-tasting wheels made from flavorful milk.. The wheels we choose are in the top 1 of all Parmigiano Reggiano graded for quality.. That signature crystal crunch is created by tyrosine crystals, which only appear after at least 15 months of aging.. Sweet, salty, nutty, grassy, creamy and fruity flavors are perfectly balanced at 24 months. The Parmigiano Reggiano we select meets or exceeds this aging period..

Parmigiano Reggiano Top Grade 8oz cut.

One 8 oz. shaker bottle of Kraft Grated Parmesan Romano Cheese. Kraft grated cheese resealable shaker bottle allows you to add just the right amount of cheese. Blend of Parmesan and Romano cheese. Finely grated cheese is easy to add to food. Made with premium quality milk. No Fillers. Can be used in almost any recipe. 0 carbs.

Special Italian Cheese Our Parmigiano Reggiano Cheese originates from Italy its specialness even earned its name as 'The King of Cheese' in its home country.. Durable And Fresh This excellent Parmigiano Reggiano can be used for 24 months and will enhance any dinner or dish. Its quality is strictly monitored which increases its life span and makes it full-flavored cheese. Distinctive Flavor Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk which make this cheese more intense in flavor the longer it ages.. Made From Unpasteurized Cow's Milk Unpasteurized milk increases the specialty of our cheese, as it makes our product healthier, as raw milk is natural food.. Manufactured From Pure and Quality Materials Our Parmigiano Reggiano becomes a cheese with extraordinary qualities, one of them is quality in which we take pride in, as there are several quality control methods used to ensure that our customers get our cheese in perfect shape, as fresh and tasty as they were when they left our warehouse.