Top 10 Best Parmesan Wheel

DELIVERY Express 2 days Standard 5 days. Directly form Parma- Italy. Irreplaceable in the kitchen, it is universally known as the King of cheeses. A kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone.. Can today be produced as it was eight centuries ago, only with essential and natural ingredients quality milk for the local area, fire and curdle. With the Consorzio del Parmigiano Reggiano seal, it is a PDO product Denomination of Protected Origin,.

Knives are not included. One full wheel of Parmigiano Reggiano. As no two wheels are alike, the weight will be approximately 80-85 pounds.

PRODUCED DIRECTLY from the dairy of the CONSORZIO VACCHE ROSSE Red label. The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano. THE ABSENCE OF LACTOSE stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids.. It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste it is sweet and flavoursome without being too spicy.. Parmigiano Reggiano PDO Vacche RosseRed cows Half wheel 46 lbs kg.21 3 little knife, seasoned 2430 months.

ITALIAN PARMIGIANO REGGIANO CHEESE Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.. THE HISTORY OF PARMIGIANO REGGIANO It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle-grazing land to create the unique milk from the Zone Tripica. The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years.. WHAT MAKES THIS INCREDIBLE CHEESE INCREDIBLE No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state the artisan's ancient skills and then nature's own good time. What you see today is just what the knights, serfs, saints and kings of old ate. THE CHEESE AGING PROCESS All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time.. OUR MISSION We aspire to deliver the finest gourmet foods to elevate your cooking and gift giving experiences, but most importantly, make the food moments in your life a bit more special..

ITALIAN PARMIGIANO REGGIANO CHEESE Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.. THE HISTORY OF PARMIGIANO REGGIANO It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle-grazing land to create the unique milk from the Zone Tripica. The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years.. WHAT MAKES THIS INCREDIBLE CHEESE INCREDIBLE No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state the artisan's ancient skills and then nature's own good time. What you see today is just what the knights, serfs, saints and kings of old ate. THE CHEESE AGING PROCESS All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time.. THE CHEESE AGING PROCESS All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time..

Ships expedited in an insulated package to ensure freshness. Imported from Italy. This is aged for a full 36 months. Using traditional methods of cheese making for 700 years. A must have on your cheese board or buffet at your next gathering.

2 pound - Weight Approximates - Aged 28 months - Product of Italy. Ingredients milk, salt, rennet. Produced since at least the 13th century in Italy. High Standards of Quality Control - We Ship with Ice Packs - Ships from New York. During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours..