Top 10 Best Parmiggiano-reggiano

2 pound - Weight Approximates - Aged 28 months - Product of Italy. Ingredients milk, salt, rennet. Produced since at least the 13th century in Italy. During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours..

All cheeses from the Whole Foods Market Cheese department are exclusively selected and passionately sourced from farmers and producers around the world Here s what you can count on with this selection. No hydrogenated fats, high-fructose corn syrup or added MSG. Raw Milk. Product Of Italy.

Special Italian Cheese Our Parmigiano Reggiano Cheese originates from Italy its specialness even earned its name as 'The King of Cheese' in its home country.. Durable And Fresh This excellent Parmigiano Reggiano can be used for 24 months and will enhance any dinner or dish. Its quality is strictly monitored which increases its life span and makes it full-flavored cheese. Distinctive Flavor Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk which make this cheese more intense in flavor the longer it ages.. Made From Unpasteurized Cow's Milk Unpasteurized milk increases the specialty of our cheese, as it makes our product healthier, as raw milk is natural food.. Manufactured From Pure and Quality Materials Our Parmigiano Reggiano becomes a cheese with extraordinary qualities, one of them is quality in which we take pride in, as there are several quality control methods used to ensure that our customers get our cheese in perfect shape, as fresh and tasty as they were when they left our warehouse.

Aged 24 months.. Imported from Italy.

Weve partnered with small producers for more than 20 years to get the best-tasting wheels made from flavorful milk.. The wheels we choose are in the top 1 of all Parmigiano Reggiano graded for quality.. That signature crystal crunch is created by tyrosine crystals, which only appear after at least 15 months of aging.. Sweet, salty, nutty, grassy, creamy and fruity flavors are perfectly balanced at 24 months. The Parmigiano Reggiano we select meets or exceeds this aging period..

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