Top 10 Best Paul Prudhomme Blackened Redfish Magic

All Natural. Kosher. No Preservatives. No MSG. Gluten Free.

Chef Pauls now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish. For a taste you wont forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc.. Fantastic in your gumbos, soups, sauces, and dressings. No Preservatives, MSG-Free and Gluten-Free, Kosher and Halal approved, Convenient 20-ounce shaker bottle. To use, simply substitute for salt, pepper, and other herbs spices in your recipe.

Pack of two, 24-ounce canisters total of 48-ounces. Captures the essence of Southern Louisiana cuisine. Simply substitute for salt, pepper, and other herbs spices in your recipe.

Blackened Redfish Magic, 4 - 24 oz canisters.

Pack of six, 2-ounce bottle total of 12 ounces. All natural, no preservatives. Kosher approved. MSG-Free and Gluten-Free.

Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sauted or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds.. Easy to use in gumbos, soups, sauces dressing.. Substitute for normal use of salt, pepper and other herbs spices called for in a recipe.. Magic Seasonings are versatile in their application and pack incredible depth of flavor.. All natural, contains no MSG or preservatives and is Kosher approved..

Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sauted or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds.. Easy to use in gumbos, soups, sauces dressing.. Substitute for normal use of salt, pepper and other herbs spices called for in a recipe.. Magic Seasonings are versatile in their application and pack incredible depth of flavor.. All natural, contains no MSG or preservatives and is Kosher approved..