Top 10 Best Pickled Plum

Deliciously Refreshing - Pickled in salt, and water, our pickled white ginger has the perfect balance of flavors. Each bite offers sour, sweet, and salty tastes with a hint of spice.. The Perfect Palate Cleanser - This organic pickled sushi ginger is a fantastic palate cleanser. Have these flavorful ginger slices in between servings of sushi to enhance the taste of your next roll.. Pairs With A Variety Of Food - You can serve this marinated ginger with sushi, sashimi, century egg, and cold cuts. You can also toss it in with your vegetable salad or as a side to grilled seafood.. Food Grade Ginger - Made using premium ginger, salt, vinegar, and sugar, our sliced ginger is made without harmful ingredients. These pickled vegetables are also non-GMO and have zero MSG content.. Pickled Ginger In A Jar - Packed in a tightly sealed 12oz jar, these sushi supplies stay fresh for longer. Just have it on hand in your pantry so you can have sushi nights at home anytime you wish..

NET WT. 7.05oz 200g. A refreshing finely chopped plums.. It's accent for various dishes fried rice and dressing..

Ancient, multi-step process pickled with red shiso leaf Perilla frutescens, pitted and pureed.. Ancient, multi-step process pickled with red shiso leaf Perilla frutescens, pitted and pureed.. Encourages healthy balance, good digestion, and cleansing. No artificial coloring, chemicals, MSG, or flavoring. Umeboshis unique sour taste is valuable in recipes.

'The king of alkaline foods', umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.. Pickled, sun-dried, infused with red shiso beefsteak leaves, and aged for a year.. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces.. Made of the 'nanko' plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content.. Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich umeboshi plums..

Experience the authentic taste of Japan with the umeboshi plum Theyre made with the best quality ingredients, offering a delightful blend of tangy, salty, and sweet flavors.. Shirakiku ume plum is a versatile addition to your culinary staple. It is suitable to enjoy as a side dish and can be used to add a tangy twist to your salads or add extra flavor to your sushi rolls.. These sour plum umeboshi are packed with nutrients. They contain vitamins, minerals, and antioxidants, making them a delicious and nutritious addition to any diet.. Our sour plum comes in a 2.2-pound 1kg jar, ensuring you have an ample supply to savor for a long time. Its perfect for use in restaurants and to create a unique taste of pickled plums at home.. Shirakiku pickled plums are packed in an airtight, convenient jar, ensuring effortless usage and convenient storage. Experience these plums' tangy and flavorful delight whenever you desire without compromising freshness..

Traditional Japanese Food - UmeboshiUmeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.. Kishu Nanko PlumKishu Nanko Ume Plum grown in Wakayama Prefecture which is Japan's largest ume production area. It is a premier brand of Japanese ume that is popular for its thin skin and soft texture. This product uses 100 Umeboshi of Kishu Nanko Ume.. Safety and NaturalThere are many Ume Pastes that use sugars such as artificial sweeteners, thickeners, and coloring agents. However, this product does not use any additives and only Umeboshi is made into a paste, so it is safe and secure. You can enjoy the natural taste of Umeboshi. No MSG, Gluten Free, Vegan, HalalNot Certified, Non-GMO. Heatstroke Measures And After SportsIn recent years, umeboshi has been attracting attention as a food for heatstroke prevention. Heatstroke occurs when you sweat a lot in a hot and humid environment, losing water, minerals, and salts in your body. Umeboshi is not only rich in minerals and salt, but also contains citric acid, which is effective in relieving fatigue. It is also useful for athletes to replenish salt after exercise and recover from fatigue.. For Various DishesIt can also be used as a seasoning for sushi rolls, rice balls, tofu, yakitori, fried chicken, grilled meat, cucumbers, salads, marinades, pasta, fresh spring rolls, dips mixed with mayonnaise, etc. As it is sour and salty, please use it in small batches..

Crunchy Pickled Plum Uncolored type. 1 pack 95g. Set of 3 packs. Crunchy texture and refreshing acidity. with Towel about 34 x 34cm. Please wash and wipe your hands before eating. Made in Japan..

Umeboshi Japanese Plum Pickled With Shiso Perilla With A Salty Sour Taste. Serve Umeboshi Plum With Rice, Onigiri Rice Ball Wrapped In Seaweed Or Sushi. Use this Pickled Plum In Sauce Or Enjoy On Its Own.

The perfect compliment to sushi. commonly enjoyed in Japan in nori rice balls, sauteed dishes, and with greens, such as cabbage and kale.. Known for their tartness, ume plums are also ideal for adding tangy flavor to dressings, dips, sauces. Ume plums are also a delicious accompaniment to meat and fish.. Our ume plums are harvested, sun-dried, and aged in Japan with traditional ingredients and methods. No MSG or chemical additives.. Umeboshi plums are an alkaline food used in Japan since ancient times as a digestive aid.. Ingredients Umeboshi Japanese Plum, Shiso perilla leaves, Sea Salt.

NET WT. 11.64oz 330g , 1 pack 3.88oz 110g. 3 Crunchy Pickled Plum pack.. Using Japanese plum.. Crispy texture and refreshing acidity.