Top 10 Best Pie Weight Chain

8-12 x 4-14 cooking head. 28 overall length. The big daddy of pie irons. Our double sized cast-iron allows you to maximize the cooking versatility. 2 sandwiches at a time or Calzone, fish, and pasty's.

Hannah's Baking Pie Crust Weight Chain, 6-Feet Long, 10-Feet Long. Made to be strong, durable and reusable flexible beaded design allows for easy placement and removal heat resistant to 475-degrees FahrenheitKey Product Features. Weighs down pie dough to keep bubbles from forming transfers heat evenly great for 8, 9.5 and 10-inch frozen and homemade pie crust. Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more. dishwasher safe for easy cleanup.

Stainless steel Produce flat, ready to fill pie crusts.. Easily removes after baking.. Dishwasher Safe, No muss, less fuss baking..

Single piece pie weight keeps crust flat while baking. Designed with perforations to allow airflow single piece design for easy removal. Top rated by Cook's Illustrated magazine. Accommodates 9-11-inch pies oven safe to 450DegreeF. Top rack dishwasher safe use caution when removing pie weight after use.

Perfect stainless steel weights for blind baking a pie crust prior to adding your no-bake, fruit, or custard filling. Place pie chain directly in the bottom of your pan to hold raw dough down and prevent it from puffing up in the oven. Make a lovely and flat pie crust with zero effort and fast clean-up Dishwasher safe. Pie weight chain is infinitely reusable, easy-to-use, and provides consistent results larger beads provide 40 more coverage than other pie weight chains. Comes with a convenient storage box to store all six feet of chain.

72 long heavy weight chain. Easy to use and store. Comes in a reusable storage box. Chain is made from nickel plated brass. We recommend wiping down after use.

Measures 6' 72 184cm length.. Avoid bubbles and cracks in your pre-baked pie shells with this strong, durable and resuable pie weight chain Promotes even baking and prevents air pockets when baking empty pie shells blind baking.. Simply place the chain on top of your empty pie shell before baking. Once your crust is baked, just lift the chain out. Easy to use and remove. Great for 8, 9 and 10-inch frozen and homemade pie crusts  Ideal when making, banana, chocolate or coconut cream pie, lemon meringue, key lime pie and more. Packaged in convenient storage case..

This chain of weights is designed to prevent pie shells from shrinking while blind-baking,Sold individually. Size 10'. Dimensions 10'L.

Good choice for the party catering and home baking Blind Bake Pie Crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more.. Great helper for blind baking Create perfect pie or tart shells, Just place the weights on the parchment paper over the crust to Prevents crust from over expanding, prevents Pastry Blisters. Great for all sizes pie pan, tart pan or cake pan.. Made of natural ore, safe and heat resistant Made from food-safe ceramic stoneware. Working temprature up to 480. Great for any size frozen and homemade pie crust.. Package Approx 1.2Lbg of reusable ceramic pie weights with food grade wheat straw container.. Easy to Clean It's normal that trace of residue pottery and quartz clay powder is left on the surface of beads newly manufactured. Wash with warm soapy water before first use. Store in a cool dry place..

Mrs. Andersons Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling. Made from natural, food-safe ceramic stoneware heat resistant to 480-degrees Fahrenheit includes convenient storage container. Individual beads are easy to place and arrange as needed effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly. Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more. Easy to use great for any size frozen and homemade pie crust wipe clean with a dry cloth or hand wash in warm, soapy water dry thoroughly before storing.

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