Top 10 Best Pimenton

From the Carpathian mountains of Hungary to the Atlantic coast of Spain, smoked sweet paprika is one of Europe's favourite and most widely used spices. Packed with flavour, this sweet paprika powder is perfect for use in a range of traditional European dishes.. This smoked paprika powder has been made so that the spice's sweetness takes centre-stage. This means that it adds a complex flavour to a range of meat and vegetable dishes, for example a traditional Hungarian goulash.. As with every spice we sell, this sweet smoked paprika powder has been produced by spice experts. Once it is ready, the paprika is specially packaged to make sure that when it reaches you, it is full of rich, sweet flavour.. 100 natural. We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce..

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.. Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.. Peppers are smoked for 15 days on oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes.. 2 tins - Sweet and Spicy - 2.6 oz each.

Fine gourmet foods for someone special. High standards of quality control. Best quality and premium taste. Groundstandard shipping. Ideal corporate and holiday gift.

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate paprika is born.. Both its excellent aroma and its particular smoky flavor are characteristics of the traditional drying system. The result of ancient methods passed down from parents to children and a careful process of elaboration.. Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes..

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.. Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.. Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes..

GOURMET - Use this paprika to develop rich flavors on meat and seafood dishes. QUALITY - Rich and Complex with Smokey Overtones, aromatic. REFINED FLAVOR - Full Bodied, not bitter or burnt. SPANISH COOKING - This Paprika Is the Foundation for Many Spanish Dishes.. VARIETY OF USES - Use it in casseroles, stews, soups and rubs for your meat..

Best quality and premium taste. Ideal corporate and holiday gift. High standards of quality control. Groundstandard shipping.

The original and best brand. One tin each of sweet, bittersweet and spicy. Secret ingredient in many Spanish recipes.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.. Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.. Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes..

SMOKED PIMENTON PAPRIKA Our paprika comes from a single family-owned fbrica in the Extremadura region of western Spain famous for pimentn de la vera, which has a Designation of Protected Origin status from the European Union. It's been smoked over an oak wood fire for 2 weeks, giving it a beautiful, rich smokey flavor. Unlike other paprikas, it is not spicy.. HOW TO USE Mix with salt, ground cumin and coriander for a meat seasoning or dry rub. Add to your favorite Spanish Dishes like Paella or Patatas Bravas. Perfect topping for hummus and baba ganoush.. ALIASES Capsicum annuum, Pimentn agridulce. ALL NATURAL Non-GMO, non-irradiated, no additives, no anti-caking agents, no colorings, no fillers.. SINGLE ORIGIN Burlap Barrel partners directly with small farms to source incredibly flavorful single-origin spices. Our spices are sourced directly from small farms around the world. They are typically harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness..