Top 10 Best Pit Boss Pellets For Smoker Grill

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No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior product.

Sourced from the lush woodlands of northern America. Smoking pellets are 100 all natural. No added scents, sprays, or glues. Ideal for grilling and smoking beef, chicken, pork, and vegetables. Produces clean smoke. No toxins. Premium-grade, pure-hardwood. Wood fibers hold pellets together.

Monitor internal temperatures with digital LED readout and meat probe. Six porcelain coated cooking grids, 1815 sq in. Includes porcelain coated water pan and heat Deflector. 40 lb hopper capacity with pellet Purge. 24 hours of use. Fully programmable 150 - 450 temperature range. Auto-start 300 watt igniter with auto shut-off. Care instructions hand wash.

High temperature powder coated steel. Cooking temperature range 180-500 F. Digital control board with LED read-out. Porcelain coated wire cooking grids. Innovative flame broiler for direct flame cooking.

Monitor internal temperatures with digital LED readout and meat probe. Five porcelain coated cooking grids, 1548 sq in. Includes porcelain coated water pan and heat Deflector. 40 lb hopper capacity with pellet Purge. 24 hours of use.. Fully programmable 150 - 450 temperature range. Auto-start 300 watt igniter with auto shut-off.

100 All natural wood pellets. Bold aroma of oak hardwood with the robust, classic taste of smoky charcoal. No toxins.