Top 10 Best Pit Boss Series 3

684 square inches of cooking area. Reach temperatures from 100F 350F with the dial-in digital control board. 1650 watt heating element. Rear exhaust creating airflow for convection cooking. Features 4 adjustable cooking racks, measuring 14.75 x 12.2 each. Assembled Dimensions 21.8L x 20.2 W x 46.9H Weight 66 lb. Boxed Dimensions 30.7L x 19.3W x 16.5H Weight 75 lb.

The Longhorn Reverse Flow Offset Smoker provides the best for you outdoor cooking needs. With optional smokestack locations you choose between reverse flow smoking and traditional offset smoking. Charcoal fuel allows you to grill with high heat or cook low and slow. 751-square-inches of primary cooking space 309-square-inches of secondary cooking space. Heavy-gauge steel construction ensures durability you can trust. Professional temperature gauge for accurate monitoring. 2 year warranty on all parts.

Pit Boss PB1230SP Sportsman Wood Pellet and Gas Combo. Hardwood Pellet Fuel and Propane Gas Fuel. 180F to 500F temperature range of. 8-in-1 versatility to grill, smoke, roast, bake, braise, barbecue, char-grill, and sear. 1,261 sq.in of cooking capacity. Two Pit Boss Meat Probes included. 21 lb. hopper capacity. 30,000 BTUs.

Wood Pellet Grill and Smoker With Gas Grill Combined. More Than 1,000 Sq.Inches Of Cooking Surface. Porcelain-Coated Cast Iron Cooking Grates. Dial-In Digital Control Board With Led Read-Out. Pellet Cooking Temperature Range Of 180 To 500F. Simple Slide-Plate Flame Broiler For Direct And Indirect Heat Cooking. Open Flame Searing up to 1,000 F. Two Included Meat Probes. 16-Pound Hopper Capacity. Fueled By 100 Hardwood Pellets and Liquid Propane Gas.

8-in-1 Versatility - Using 100 all-natural hardwood pellets, you can grill, smoke, bake, roast, sear, braise, barbecue, and char-grill any meats or veggies with one easy-to-use machine. Direct and Indirect Heat - This heavy-duty grill can reach low and slow temperatures of 180F or hot and fast heat up to 500F. With the easy-access flame broiler lever, you can cook with indirect heat. Then quickly open the slide-plate flame broiler for 1000F direct-flame searing. Perfect for Families and Parties - The PB820D3 boasts 849 square inches of cooking area for all your cooking needs. Combining this with fast heating up to 500F allows for cooking of larger quantities of food more efficiently. Stylish Finish - The bold mahogany finish will stand out proudly when compared to run of the mill grills. Easy Maintenance - Porcelain-coated cooking grates and a simple to use grease management system make cleanup a breeze. Dimensions - 24.4 Inches H x 45.7 Inches W x 21.7 Inches D. Care instructions hand wash.

Dual valve dual stainless steel burner system. 100F 320F temperature range. 720 square inch cooking area. Includes 4 porcelain coated cooking grids. 12,500 BTU. External wood chip and ash removal. Front access grease drawer. Large viewing window with professional heat indicator. Two rear rolling wheels. High temp door seal Power source type gas powered Care instructions hand wash.

Pit Boss 440 Deluxe Wood Pellet Grill and Smoker. Premium Gauge Stainless Steel Construction. Removable Side ShelfServing Tray. Two large Wheels. Digital Control Board w LED Readout. Fan Forced Convection Cooking. Direct and Indirect Heat. Porcelain Coated Cooking Grates. Hopper capacity 5 LBS. Cooking surface  465 square inches.

743 Square inches of cooking space. Dial-in digital control with LCD screen. 180-500 Degree temperature range with direct flame searing up to 1000 degrees. Porcelain coated steel cooking grids. 21 Pound hopper with clean-out. High temperature matte black powder coat finish. Solid bottom shelf. Automatic start and cool down. Fueled by 100 all natural hardwood pellets.

Integrated analog controls - no more plugging and unplugging components. Three porcelain coated cooking grids, 593 sq in. Includes porcelain coated water and wood pan. Analog meat probe included. Complete control of smoker from 150F - 325F.. External access to wood pan.

Temperature reaches up to 275F. Digital panel controls onoff, cooking temperature and time. 711 sq. in. of smoking space to feed the whole family. Four chrome-coated smoking racks. Thermostat-temperature control for even, consistent smoking. Power source type Corded Electric.