Top 10 Best Pizza Flour Caputo 00

2 1 Kilogram bags of Antimo Caputo 00 Blue Pizza flour. 1 can of Antimo Caputo Lievito high fermentation yeast. Winning combination of ingredients that makes the best Neopolitan pizzas. 12.5 protein content. Strong, elastic gluten flour ideal for pizza.

This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs 2 kgs.. Professional flour this 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.. Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.

Professional pizza flour this 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.. High quality, Made in Naples Italy our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.. Diverse ingredient ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.. Perfect texture Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF..

Professional pizza flour this 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.. High quality, Made in Naples Italy our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.. Diverse ingredient ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.. Perfect texture Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF..

This pizza flour is incredibly finely milled, perfect for achieving those quintessential leopard spots trademark of a good Neapolitan pizza with your own home oven. King Arthur 00 pizza flour is Non-GMO Project Verified. King Arthur Baking Company is a 100 Employee-Owned company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking. Instructions Do not eat raw mix, dough or batter. King Arthur 00 pizza flour is milled from a proprietary blend of hard and soft wheat to exacting 00 standards. Crafted to produce great-tasting Neapolitan style pizza that bakes well even in home ovens. No trip to Italy required.

PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. HIGH QUALITY MADE IN ITALY Great value This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.. DIVERSE INGREDIENT Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. PERFECT TEXTURE Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.

Imported from Naples, Italy. 12.5 Protein. Ideal for Wood-Fired Pizza. A low extraction, Tipo 00 Flour.

Made from a Special Blend of Soft White Wheat. A low extraction flour, Milled extra fine, 00, in Naples, Italy. High protein flour at 12.5. Comes in 1-kilo bags 2.2 lbs each in original packaging.

Professional pizza flour this 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. High quality, Made in Naples Italy our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.. Diverse ingredient ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas. Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength..

GREAT VALUE - Includes 10 packs of Pizzeria Blue Flour 2.2 Pounds Each. Professional pizza flour this 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.. High quality, Made in Naples Italy our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700 Degree Farenheit.. Perfect texture Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500 Degrees Farenheit..