Top 10 Best Ponzu Sauce Japanese

Kikkoman Ponzu Seasoned Dressing and Sauce, 10 oz 2 Pack. Use as a glaze or stir-fry sauce. Crisp, citrus flavor with a hint of sweetness..

Product TypeGrocery. Item Package Dimension6.0 L X5.0 W X 4.0 H. Item Package Weight8.0 lbs. Country Of Origin United States.

Light, bright and tangy. Perfect as a dipping sauce for sashimi and appetizers, on salads and grilled foods. Delicious right from the bottle. 1-64 fl oz bottle.

What is the difference from other products is the scent of Yuzu, the acidity of Sudachi, the sweetness of Daidai, and the mellowness of Yuko. We used abundantly 4 kinds of natural juices with different characteristics and combined them with the natural brewed soy sauce.. Ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice.. It is manufactured by a traditional method so that you can enjoy the natural taste without using chemical seasonings or coloring agents.. Ponzu soy sauce is used in a wide range of dishes as a seasoning for Japanese food, just like soy sauce.. It is often used when eating hot pot dishes such as shabu-shabu, but it is also used as a seasoning for sashimi, tofu dishes, grilled fish, steamed dishes, vinegared dishes, and other dishes with suitable acidity..

Ponzu Dressing Made with authentic yuzu citrus in the traditional Japanese fashion, this ponzu dressing provides a unique citrus flavor that's ideal for marinades, sauces and dips and more. Non-GMO Certified. Gourmet Cooking Ingredient This ponzu is an ideal sauce for summer vegetables, stir fry, tofu and chicken, or on broiled or grilled fish and shrimp. But it can also be used as an alternative to regular soy sauce for almost any dish, and is gluten free. Also try our Ponzu with Sudachi Citrus. Finest Ingredients Our Ponzus are delicious savory flavors made with authentic yuzu and sudachi citrus in the traditional Japanese fashion. They provide a lower sodium and unique citrus flavor ideal for marinades, sauces and dips. Natural Brewed Quality Our rice vinegars and ponzus are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste. Rich Marukan Tradition Our rice vinegars and Ponzu sauces are milder yet richer in flavor than any others. They're great for use in salads, seafood, pasta, marinades, stir fry, instant pots, pickling and much more.

Traditional dazzle, it brightens up any dish.. A delightful medley of sweet, sour, tangy, salty, and savory.. A quick and easy dipping sauce for whole grain pasta, noodles, cooked vegetables, tofu, fried food, and fish, and is splendid as a salad dressing ingredient and marinade.. No refined sugar, artificial coloring, flavorings, additives, or preservatives.. Ponzu adds tons of sparkling flavor, yet zero fat as it's made without oil..

Kikkoman Lime Ponzu Citrus Seasoned Dressing Sauce is a bright and mildly tangy soy sauce with lime and citrus undertones and a hint of sweetness.. Ideal for lighter, more healthful applications such as dipping sauces for sashimi, shabu shabu or hot pot and appetizers, dressings on salads and grilled meats and vegetables.. Use as a flavor-boosting secret ingredient in recipes of all kinds - Asian, Latin beyond. Endless ponzu-bilities. Kikkoman Lime Ponzu Citrus contains zero fat and has only 360mg of sodium per TB. Made in the USA..

This soft bottle does not have air when opened, so you can always taste fresh soy sauce. And it won't break even if dropped.. 100 Japanese ingredient of Yuzu, Lemon and Soy sauce of Aging in this wooden mallet to produce a mellow taste.. It is soy sauce and lemon ponzu made by a company that has continued to make soy sauce for over 150 years.. It goes well with Japanese food, as well as anything you like to eat, including salads and fried foods. The affinity with the Fried chicken is also excellent..

Kikkoman Citrus Lime Ponzu Dressing Sauce. Two 2 10 oz bottles. Crisp, citrus flavor with a hint of sweetness..