Top 10 Best Presto 02144 12qt Digital Canner, Black Stainless

Pressure Canners for Canning - Keep your jars safely elevated during the hot bath canning process with Impresa's Canner Rack our 2-pack allows you to create multiple layers in a batch which will speed up your canning. Preserve Your Produce - There is nothing quite like the taste of fresh, home-canned fruits, meats and pickled vegetables take control of your food by pressure canning your own preserves with ease, convenience, and safety. Designed to Fit Most Water Bath Canner - Easily can your food in a water bath measuring 11 in diameter, our canning racks are designed to fit seamlessly into most pressure cookers and canners with 11 inches of usable interior diameter. Super Easy To Use - Effortless to set up even for first-time canners, designed for easy placement of jars and is ready for canning process whether you prefer to use a hot bath canner, a steam canner or use as a crab steamer rack, you can start preserving your own food with confidence. Easy Maintenance - Our canning rack is made of high-quality stainless steel that is rust-proof and easy to clean give it a quick wash or pop it in the dishwasher after each use to keep it in top condition.

Extra-large 23-quart induction compatible pressure canner.. Easy, confident home pressure canningthe only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa. Heavy-gauge aluminum with induction compatible stainless steel-clad base.. Works on gas, electric, smooth-top, and induction ranges..

Multi-function cooker with 19 programmed settings. Large digital display and control knob simplify function setting.. Cooks up to 70 faster than ordinary methods, saving time, energy, and money.. Nine built-in safety features including a cover locking system that prevents cover from opening until pressure is safely reduced.. Nonstick pot removes for easy cleaning dishwasher safe.. Included Components Instruction Book. Pressure CookerSlower cooker, only. If seeking a digital canner, check out our model 02144 canner..

Huge 10-quart capacity multi-use cooker with 19 programmed settings.. Cooks large amounts of meat, poultry, soup, even a dozen ears of corn.. Presets for highlow pressure cooking and slow cooking specific settings for ribs, roast, fish, poultry, veggies, rice, multigrains, stew, soup, beans, desserts.. Extra-wide pot assures efficient space for browning and sauting.. Senses actual temperature inside pot for precise cooking. No need to adjust for altitude.. Pressure CookerSlower cooker, only. If seeking a digital canner, check out our model 02144 canner..

Designed for easy, confident home pressure canning.. The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.. Works on gas, electric, and Smooth-top ranges.. Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.. Air ventcover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.. Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.. Durable heavy-gauge aluminum for long life and fast, even heating. Cookingcanning rack.. Easy-to-follow 80-page instructionrecipe book for canning and pressure cooking. Regular mason jar Capacity 12 half-pints, 10 pints, or 7 quarts half-pints and pints only for boiling water processing.. Included Components Air Vent And Cover Lock, Item Shape Round. Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.. Easy -to-read dial gauge registers a complete range of processing pressures.. Includes cookingcanning rack and complete instructionrecipe book.. Mason jar capacity 12 half-pints 10 pints 7 quarts.. 13-14 by 14-12 by 11-34 inches 12 year limited warranty..

Includes Electric water bath canner multi-cooker unit, Tempered glass lid, Steamingcanning jar rack, Recipe book. Large 21-quart capacity jar capacity 7 quarts or 8 pints. One simple dial controls temperature. Uses 20 less energy than stove top. Removable canning jar rack keeps jars from touching the bottom of the pot. Multi-cookersteamer for pastas, soups, vegetables, and seafood. Easy-drain spigot for simple draining.

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa Handy as a large capacity pressure cooker. Constructed of warp-resistant heavy-gauge aluminum for fast, even heating Works on regular and smooth-top ranges Extended 12-year limited warranty. Deluxe pressure dial gauge registers the complete range of processing pressures This precise measurement is especially important at higher altitudes. Extra-large size is great for big canning jobs Includes canningcooking rack and complete 76-page instruction and recipe book.

01755. Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air ventcover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Sustained 15psi, not only cooks food faster, you can now do home pressure canning. Large touch screen makes programming seamless, you can set time, temperature, pressure level, delay start and Warm. Nutriboost technology works by creating a boiling motion during pressure cook to break down food, adding nutrition, flavor, and taste to soups and bone broth. Altitude adjustment, eliminates the guesswork from your recipe conversion to provide a more precise cooking time. UL certified with 13 safety features, new automated venting and lid-lock and more. Accurate temperature control within plusminus 1C or 1. 8 F allows for sous vide cooking. A new-brushed stainless steel exterior body, stainless steel interior cooker and inner pot made from food grade 304 stainless steel. Packaging and all inserts are produced from 100 recyclable materials..

Chicken, fish, meat, and vegetables cook to perfection in minutes. Quickly cooks and tenderizes economical cuts of meat.. Stainless steel construction with a special tri-clad base for fast, uniform heating. Ideal for use on regular and smooth top ranges.. Pressure regulator maintains proper cooking pressure automatically. Pressure regulatorsteam release valve offers an effortless quick cool option.. Cover lock indicator shows at a glance when there is pressure inside the cooker and prevents the cover from beig opened until pressure is safely reduced.. Stainless steel steaming basket for cooking several foods at once with no intermingling of flavors. Includes a 64-page instructionrecipe book..