Top 10 Best Presto 16 Quart Pressure Canner

Designed for easy, confident home pressure canning.. The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.. Works on gas, electric, and Smooth-top ranges.. Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.. Air ventcover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.. Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.. Durable heavy-gauge aluminum for long life and fast, even heating. Cookingcanning rack.. Easy-to-follow 80-page instructionrecipe book for canning and pressure cooking. Regular mason jar Capacity 12 half-pints, 10 pints, or 7 quarts half-pints and pints only for boiling water processing.. Included Components Air Vent And Cover Lock, Item Shape Round. Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.. Easy -to-read dial gauge registers a complete range of processing pressures.. Includes cookingcanning rack and complete instructionrecipe book.. Mason jar capacity 12 half-pints 10 pints 7 quarts.. 13-14 by 14-12 by 11-34 inches 12 year limited warranty..

01755. Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air ventcover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

reliable pressure cooker.

Extra-large 23-quart induction compatible pressure canner.. Easy, confident home pressure canningthe only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa. Heavy-gauge aluminum with induction compatible stainless steel-clad base.. Works on gas, electric, smooth-top, and induction ranges..

Automated for simple home canning.. No adjustments needed for pressure canning at high altitudes.. Doubles as a boiling water canner for preserving fruits, jams, jellies, and salsa.. Innovative sensor automatically detects and holds the exact temperature for the required time for safe home canning. Digital interface guides user through each canning method. LED display icons illuminate each step from start to completion.. Includes recipes with standard processing times in accordance with USDA guidelines. Preheats jars and keeps them hot until each jar is filled.. Ten built-in safety features including cover locking system. Includes instructionrecipe book, quickstart guide, and canning rack..

22 quart polished aluminum stovetop canner and pressure cooker with a deluxe pressure gauge dial. Selective pressure control with 3 cooking pressure options 5, 10 or 15 PSI overpressure steam release safety components. Heavy gauge, rustproof aluminum construction sure locking lid system pressure monitoring device built into handle. Includes 2 canning racks to hold 16 pint size jars or 26 half pint size jars when double stacked or 7 quart size jars.

Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa. Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release at 13PSI - 5. In addition a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized. Heavy gauge, rustproof polished aluminum, 22 quart Pressure Canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring Racks are included to maximize canning space and to prevent food from sticking to bottom.. Suitable for use on Gas Stove, Sealed Electric, Ceramic and Electric Coil.

The All American 21-12-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars The perfect Canner for all your canning needs. Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish Easy on-off cover Positive action clamping wing nuts permit easy opening and closing.. Sturdy phenolic top handle Exclusive metal-to-metal sealing system for a steam-tight seal No gaskets to crack, burn, replace or clean.. Easy to read geared steam gauge Automatic overpressure release Settings of 5 psi, 10 psi, and 15 psi.. 15-38 inches high with 12-14-inch inside diameter. Inside Height - 10 12 inches.

Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa. Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release 13 PSI - 5. In addition a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized. Heavy gauge, rustproof polished aluminum, 22 quart Pressure Canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring Racks are included to maximize canning space and to prevent food from sticking to bottom.. Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace.