Top 10 Best Prosciutto Sliced

Pack of six, 3-ounce pouch total of 18 ounce. Volpi Prosciutto is the product of an extensive drying process. Sliced or diced, its delicate flavor is an inspiration to any meal. Product of Italy.

5 lbs - WEIGHT VARIES - 1.0 lbs. at time of purchase. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

GREAT FOR CHARCUTERIE BOARDS All natural Magret du Moulard duck breast seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, and dry cured for 2 months. Despite what anyone tells you, this is our favorite child We sliced it so you dont have to. Just open and enjoy. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.. PRODUCED IN SMALL BATCHES We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.. ARTISANAL TECHNIQUE We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis charcuterie, but garnish acclaim from some of the top chefs in the United States. READY TO EAT Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life..

Imported from Italy. Pre-sliced for your convenience. Traditional air-cured ham sliced paper thin. Instant snacking or appetizers.

INGREDIENTS - Pork, sea salt and mozzarella pasteurized part skim milk, dairy product sourced cheese cultures, salt, vegetable sourced enzymes. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork. GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee. Whenever possible, we buy local. As far as ingredients and processes, we follow the artisan traditions of the Creminelli family.

Imported Proscuitto 3 PACK. Ready to eat. Cured meat. Pork. Thin slice.

2 x 2oz 2 x 57g. A great alternative to pork. Sliced very Thin. Perfectly Cured and Dried. No trans-fat.

Dietz Watson Imported Thin Sliced All Natural Prosciutto Pack Of 4 3 Ounces Per Pack Perfect Treat For Your Self Or Makes A Great Gift. Minimal Ingredients No Additives, Just Pork Salt. Conviently Presliced Prepackaged, Just Add To Your Charcuterie Board Also Great For Sandwiches. Created In The Traditions Of Parma Italy, Our Prosciutto Infuses The Joy Of Gathering Over Delicious Food Into Every Bite. Made From Pork Hams, This Savory Masterpiece Is Hand Trimmed Aged For Over 7 Months And Will Delight Your Tastebuds. Savor Togetherness With This Timeless Classic. Seasoned To Perfection By Artisan Salumists For A Truly Authentic Taste Of Italy. Described By Our master Artisans As The Silk Dress Of Italian Charcuterie, Our Prosciutto Is Made To Share And Easy To Love. No Charcuterie Board Is Complete Without Our Italian Prosciutto, Made According To Authentic Italian Recipe Traditions, Product Of The Italy, Sliced In The USA. Prosciutto Is Shelf Stable Does Not Require Refrigeration Until Opened. Refrigerate After Opening. Does NOT Require Dry Ice Ice Packs For Shipping.

Premium Chromium-plated Steel Blade with protection against corrosion. There is no need to sharpen the blade frequently. Double Illuminated ONOFF Switch 24V to avoid power shock for best protection. Slicing meat, cheese, veggies, ham, fruit precisely. USA standard approved ETL, NSF.