Top 10 Best Red Lentils Organic Whole Foods

Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy. Excellent Source of Fiber 7g Per Serving. A Naturally Low-Fat Food. A Naturally Low-Sodium Food. Vegan.

FIBER AND PROTEIN FROM LEGUMES Organic Red Lentils are similar to all legumes in their high protein and fiber values.. VITAMINS AND MINERALS FOR PLANT-BASED DIETS Adding organic whole red lentils to your meals allows you to enrich them with essential minerals as well as several B vitamins.. PERFECT FOR STEWS Use red lentils as a thickener for stews and bean soups to add the texture and color.. HEARTY BUT AFFORDABLE Red lentils are more affordable than other types, and are as high in nutritional value.. COOK WITH SPICES due to the naturally mild flavor, red lentils absorb the flavors of spices very well..

Organic Dry Whole Red Lentils.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

QUICK-COOKING LEGUMES Organic Green Lentils are the kind of legumes you can cook fast and enjoy often.. DELICIOUS TASTE Green lentils used in many spicy dishes, but even without seasonings, they have a pleasant peppery flavor.. FIBER AND PROTEIN Whole organic green lentils are a great source of plant-based protein and fiber.. RICH IN NUTRIENTS Green lentils, like all legumes, contain a variety of essential minerals as well as B vitamins.. RETAIN SHAPE WHEN COOKED Unlike red lentils, this type can be cooked and remain whole and firm to use in salads and light soups..

Great for delicious homemade stew and soup Quick cooking. USDA Certified Organic, Non-GMO, Grown in the USA. Ships bulk Saves you money. Fresh from the farm. Lovely redorange color. Healthy way to add fiber and protein to your diet. Certified Organic by Global Organic Alliance GOA.

2 LBS- Organic Red lentils whole is also known as Masoor Malka.. Using the whole masoor instead of the dal helps retain more fiber to your food. This protein and fiber-rich dal also features a spiky spice paste, which makes it very attractive to the south Asian and Indian cuisines. Aiva Products is committed to working with organic sustainable farming groups that grow only organic, have traceability records. USDA ORGANIC Certified. No GMO, Non-ETO.

HEALTHY PANTRY STAPLE Red lentils have a sweet, mellow flavor and will puree into a creamy blend. These red lentils represent the beauty and flavors of the Pacific Northwest.. RICH IN NUTRIENTS They are easy to cook and packed with protein, iron, fiber and B vitamins. Use these pulses to thicken hearty soups, dahls and spicy curries.. EASY TO COOK AND DELICIOUS Dry red lentils cook in 15 minutes, with no soaking required. If you are looking for a shorter cook time, you can soak them first. With a sweet, mellow flavor red lentils are perfect for adding to soups, salads, casseroles, tacos, and more.. PROUD TO BE We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated an accepted practice that exposes your food to radiation for sterilization. Our red lentils will SPROUT. GROWN IN THE PACIFIC NORTHWEST We sourced these beautiful Red Lentils from our Idaho neighbors as they represent the flavors and quality of the rich Pacific Northwest soil..

GOES WELL WITH MANY DISHES You can use Organic Black Lentils in soups sauces salads side dishes stew hummus.. QUICK COOKING Organic Black Lentils do not require pre-soaking and cooks very quickly. FIBER AND PROTEIN SOURCE Whole Organic Black Lentils are a great source of plant-based protein and fiber, which is an influential component in the diet of vegans. RICH IN NUTRIENTS Lentils rich in a variety of essential minerals including B vitamins.. RETAIN SHAPE IN A DISH This type of lentils can be cooked and remain whole and firm to use in salads and light soups..

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