Top 10 Best Red Star Champagne Yeast

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A strong fermenter with good ethanol tolerance. This strain is recommended for all white wines, some reds and for fruit juices. This strain has good tolerance to free sulfur dioxide. Item Package Dimension 6.0 L x 4.0 W x 1.12 H.

5 gram package. Active dry wine yeast. Recommended for cabernet, cider, dry whites, fruits, meads, port, and sodas. Country of origin Belgium.

Includes 6 packs. Alcohol tolerance 13-15 percent. Temperature range 59-86 f. Country of origin Belgium.

Prise dE mousse strain is fast-starting, clean and neutral. Premier cuvee is a popular choice because of its Consistently strong Fermentation characteristics and high alcohol tolerance, up to 18 percent. The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Country of origin Canada.

High alcohol tolerance. Fairly neutral. Cold tolerant.

Bulk 500 Gram 1.1 Pound Brick. All-purpose and vigorous, a moderately foaming and sulfite-tolerant strain useful in producing white and red wines. Extremely good fermenter. Very high alcohol tolerance. Recommended for treating stuck fermentations. Alcohol Tolerance 18.

A strong fermenter with good ethanol tolerance. This strain is recommended for all white wines, some reds and for fruit juices. This strain has good tolerance to free sulfur dioxide. 3 Pack 10 Count.

A strong fermenter with good ethanol tolerance. This strain has good tolerance to free sulfur dioxide. This strain is recommended for all white wines some reds and for fruit juices. Includes 20 Packs.

The fastest, cleanest and most neutral fermenter in our product range. Item Package Length 5.099999994798. Item Package Width 2.399999997552. Item Package Height 0.99999999898.

Meant for red wines because it is tolerant to heat and sulfur dioxide. Hardly ever causes stuck fermentation. Used for cabernet sauvignon, merlot and zinfandel. Temperature range is 64-86, low flocculation, and alcohol is 16.