Top 10 Best Rice Cooking Wine

52USA Mirin Cooking Wine 500ml X1. Used in dipping sauces for a variety of Japanese dishes, including noodles, sashimi, tonkatsu and tempura. Mirin has many applications in Japanese cuisine. You can think of it as a go-to sweetener for anything savory. Our ingredient are made with granulated sugar,less sugar and less calories than other brands. Use mirin as a seasoning in soups and noodle dishes such as ramen, miso soup, soba noodles, sukiyaki, and stir-fried udon noodles. A good bottle of mirin will balance salty soy sauce and bring out sweet notes in umami-rich dashi fish broth.

750ML Bottle Pack of 1.

ENHANCE ALL YOUR FAVORITES KA-ME Rice Vinegar has a mild flavor and is extremely versatile. It is delicious in many recipes including sweet and sour dishes, stir-fries, salads and great for pickling vegetables.. TANGY GOODNESS - It is the perfect alternative to wine, cider or distilled vinegar, creating a tangy taste and enhancing the flavor of any recipe.. ESSENTIAL FOR COOKING - Used in marinades to tenderize and or hide the smell of meat and seafood, as well as to impart authentic flavors to food, our essential Rice Cooking wine is a must-have ingredient in every Chinese cooking Regime. GREAT FOR HOT COLD DISHES - Ideal for hot and or cold dishes, our cooking wine can be used to add acidity to your sauces as well as stir-fries like Sichuan Stir-fried Potatoes. It can also add acidity to dressings and dipping sauces. For example, it adds the perfect vinegar-y zing to the sauce in Cold Noodles with Shredded Chicken.. WE AIM TO EMPOWER YOU - The main objective of KA-ME is to help dads, moms, partners, foodies, caregivers, and more simplify cooking, meet culinary needs and satisfy their dietary desires with authentic flavors. We allow you to listen to your cravings and satisfy them with intention..

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

Shaoshing is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.. It is widely used as both a beverage and a cooking wine in Chinese cuisine. Shaoxing wine has been in production since dynastic times.. Large quantities are made and stored in the classic Shaoxing wine container over long periods of time..

52USA Mirin Cooking Wine 500ml X2. Used in dipping sauces for a variety of Japanese dishes, including noodles, sashimi, tonkatsu and tempura.. Mirin has many applications in Japanese cuisine. You can think of it as a go-to sweetener for anything savory. Our ingredient are made with granulated sugar,less sugar and less calories than other brands.. Use mirin as a seasoning in soups and noodle dishes such as ramen, miso soup, soba noodles, sukiyaki, and stir-fried udon noodles.. A good bottle of mirin will balance salty soy sauce and bring out sweet notes in umami-rich dashi fish broth.

'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg organic short grain brown rice.. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking.. Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade.. Eden Mirin is low in sodium and carbohydrate. It is fat free and cholesterol free. The natural sugar content in the mirin is due to the fermentation of the rice and is in the form of complex carbohydrate grain sugar or maltose. Mirin is also a source of naturally occurring amino acids, organic acids and enzymes. EDEN Mirin is mildly sweet with a hint of sour and salty flavors.. Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich mirin..

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour.

WIDELY USED Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.. ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH Bring out the full flavors of your stir frys, soups and marinades adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.. HOW TO USE IN COOKING The most reasonable time to use wine in cooking should be when the temperature in the pot is the highest during the entire cooking process.. EXPERTLY PRODUCED SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.. Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..