Top 10 Best Rice Noodles Vermicelli

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang or hot pot. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

ORGANIC HEALTHY Grown organically without the use of pesticides and chemical fertilizers, ensuring a natural and healthy product.. VERSATILE Perfect for making delicious Korean Japchae or adding to soups, stews, and salads, offering a variety of culinary options.. GLUTEN FREE VEGAN FAT FREE Fat-free, gluten-free, dairy-free, and vegan, making it suitable for individuals with dietary restrictions or preferences.. CLEAN TASTE Free from preservatives, guaranteeing a clean and pure taste without any artificial additives.. DELIGHTFUL TEXTURE The vermicelli becomes translucent, light, and springy when cooked, providing a delightful texture that is perfect for Japchae, dumplings, and soups..

MAMA RICE VERMICELLI 2 PACK.

0 calories from fat. 180 calories per serving. Contains just two simple ingredients. One 16 ounce package of Erawan brand rice vermicelli. Product of thailand.

RICE VERMICELLI The soft, fragrant, and delicious noodle was made from famous rice ingredients of Vietnam.. MULTI PURPOSES Rice vermicelli is used in a variety of meals, including Vietnamese spring rolls and Asian noodle dishes.. EASY TO COOK Soak dried vermicelli in water for about 5 to 7 minutes before boiling. Boil with boiling water for 5-8 minutes. Take out the vermicelli and rinse with clean water, and drain it. Use as fresh vermicelli.. PREMIUM QUALITY It was made from specially selected ingredients sourced from Vietnam and 100 machine processed and dried, which brings you Authentic Vietnamese Taste.. ORIGIN Product of Vietnam..

Vietnamese Rice Stickvermicelli Three Ladies Brand 2lb. Authentic Vietnamese Cuisine Made Easy Elevate your home cooking with Three Ladies Brand Vietnamese Rice Stick Vermicelli. Perfect for crafting traditional Vietnamese dishes like pho, bun cha, or spring rolls, these rice noodles bring the authentic flavors of Vietnam right to your kitchen.. Light and Healthy Made from high-quality rice flour, Three Ladies Brand Vermicelli is gluten-free and low in fat, making it a healthy choice for any diet. Enjoy a delicious meal without the guilt, knowing that you're fueling your body with wholesome ingredients.. Satisfaction Guaranteed We're confident that you'll love the taste and versatility of Three Ladies Brand Vietnamese Rice Stick Vermicelli. If you're not completely satisfied, simply let us know, and we'll make it right. Taste the difference quality ingredients and expert craftsmanship can make in your cooking today.. Trusted Quality Three Ladies Brand is known for its commitment to quality and authenticity. With decades of experience in producing premium Asian food products, you can trust that you're getting the best when you choose Three Ladies Brand Vermicelli. Each batch is carefully crafted to ensure the perfect texture and flavor every time..

QUALITY An authentic Vietnam product. Made from 100 premium quality white rice flour from Vietnam.. NATURAL INGREDIENTS Rice Flour and Water - Gluten Free, NON-GMO and No Preservatives, and VEGAN. PACKAGE CONTENT 1 Pack 4 Servings Net Weight 14 oz, 400 grams. USED FOR Restaurant style-pho, pad thai, fresh spring rolls, stir-frys and hearty soups. Product of Vietnam.

Vegatarian. No artificial flavorings, colorings, bleaching agents and preservatives. Following the traditional way---30 sun-dried and 70 wind-dried to create a unique and fine texture. Cook as stir-fried noodles or noodles in soup.

PREMIUM QUALITY - Only premium rice harvested in Vietnam is used in the manufacturing process.. ALL NATURAL INGREDIENTS - NO preservative, NO additives, NO chemicals, NO coloring.. VARIETY OF USES - Good for beef or chicken noodle soup, pho, spring rolls, and more. EASY TO COOK - Simply boil in hot water for a few minutes and then rinse with cold water at the end. DELICIOUS - Cathay Vermicelli Noodles taste great and the texture and hardness can be adjusted with boiling times..