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Callebaut Ruby Couverture Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | 5.5 lb / 2.5 kg
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean without adding any colourants or fruit flavourings.. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.. Ruby chocolate contains minimum 47.3 cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5 cocoa solids.. Ruby beans from Brazil, Ecuador and Ivory Coast.
Callebaut Ruby Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | 5.5 lb / 2.5 kg
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean without adding any colourants or fruit flavourings.. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.. Ruby chocolate contains minimum 47.3 cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5 cocoa solids.. Ruby beans from Brazil, Ecuador and Ivory Coast.
Callebaut Ruby Couverture Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | Case Pack: Four x 5.5 lb / 2.5kg
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean without adding any colourants or fruit flavourings.. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.. Ruby chocolate contains minimum 47.3 cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5 cocoa solids.. Ruby beans from Brazil, Ecuador and Ivory Coast.
Callebaut - Ruby and Gold 2 x 2.5kg Bundle - Finest Belgian Ruby RB1 and Caramel Gold Chocolate Couverture (Callets)
Callebaut Couveture Ruby Chocolate 1 lb
Callebaut Couverture Ruby Chocolate Chips by OliveNation, Natural Color from Ruby Cocoa Bean - 2 pounds
Callebaut Couverture Ruby Chocolate Chips. All Natural Pink Color from the Ruby Cocoa Bean, No Artifical Colors. Delicious Flavor and Eye Catching Color. High Fluidity for Ease in Tempering. PERFECT Melting Chocolate for Chocolate Making, Coatings and More.
Chocolove Ruby Cacao bar (2 BARS)
Chocolove Ruby Cacao bar 3.1 OZ. From Ruby cacao beans.
8 oz Cocolaat Ruby Couverture Chocolate Chips | Crafted from the Ruby Cocoa Bean: No Colourants, No Fruit Flavorings | Resealable Stand Up Pouch | 8 oz
8 oz bag. After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean without adding any colourants or fruit flavourings.. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.. Ruby chocolate contains minimum 47.3 cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5 cocoa solids.. Ruby beans from Brazil, Ecuador and Ivory Coast.
Chocolove, Chocolate Bar Ruby Cacao 34%, 3.1 Ounce
Candy Snacks.
Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
Whole bean roasting guarantees its full taste with a solid cocoa body and fine top notes.. Loved by chefs all over the world, the 811 54.5 is Callebauts all around chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It is simply made to help you achieve perfect end results every time. Smooth flavor with subtle vanilla note. Crafted in Belgium from whole roasted beans.
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