Top 10 Best Salchichon

Each sausage link has a net weight of 10 ounces. Each order contains 2 sausage links. Product of Denmark. No refrigeration needed. Ingredients Pork, Pork Hearts, Pork Fat, Dextrose, Spices, Sodium Ascorbate, Garlic Powder, Lactic Acid, Starter Culture, Sodium Nitrate..

INGREDIENTS - Pork, sea salt, natural flavors celery powder, organic spices, sugars, wine, organic garlic, starter cultures in collagen casing. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork. GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee..

DELICIOUS CURED SAUSAGE FROM SPAIN - A juicy and delicate cured Spanish pork sausage seasoned with nutmeg and black and white pepper. Sliced thin and ready to eat.. ARTISANAL MILD SALAMI Cured for one month using handcrafted, artisanal methods in Salamanca, Spain and made from the finest cuts of the Iberico ham.. IBERICO DRIED SAUSAGE Mercado Famous salchichon Iberico sausage is crafted from Spanish Iberico pigs, an original breed only found in Spain.. SEASONED, ALL-NATURAL SAUSAGE- The premium Iberico pork meat is seasoned with natural spices to create a tender, delicious, only-from-Spain flavor. Perfect at breakfast, lunch or dinner and a must-have for charcuterie.. Gluten-Free, Lactose-Free.. All-Natural, No Nitrates and No Nitrites added.. Pork meat, salt, nutmeg, black pepper, white pepper, seasoning dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate.

Whole Dry Cured Iberico de Bellota Salami. Net Weight 6 oz.. Made from 100 pure ibrico pork. Grass and acorn fed de bellota, Free range, Hormone antibiotic free no GMOs, Artisanal traceable from farm to table, Product from Spain, USDA approved. Seasoned with fresh garlic and black pepper. Meat from free range porks. Lactose and Gluten Free. Sumptuous aroma and amazing Iberico flavor..