Top 10 Best Salt Cured Pork

5lb Raw Cured Pork Tails Packed In Brine. U.S.D.A. Inspected for Quality Assurance. Great Choice for Jamaican Stew Peas with Pig Tail Recipe and other Caribbean Cuisine Favorites. Refrigerate After Opening. Extended Shelf Life. Product of U.S.A..

Ingredients Pork ham, Mediterranean Sea salt. Cured for approx. 16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham Duroc is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. Should be stored away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation Whole, bone-in, skin on and hoof removed according to US Law.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

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SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added..

6 lbs - WEIGHT VARIES PER PEICE. As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight. Each piece will vary in total weight.. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

Bacon Design ideal for Enjoying Salt-cured Pork Made From Various Cuts who loves pork lover, bacon lover, people who loves every kind of meat. Perfect to give on any occasions... Lightweight, Classic fit, Double-needle sleeve and bottom hem.

Considered the Wagyu Beef of pork, Iberico is layered with intramuscular fat that imbues the meat with a more complex and exquisite flavor than regular pork. What's more, Bellota meaning acorn in Spanish denotes a pig raised on an acorn-rich diet on the dehesas or meadows of the Spanish countryside, lending the meat an irresistibly sweet nuttiness that has befitted Spanish kings for centuries. This creamy, rich backfat can be used like lard and other fats, lending its exceptional Iberico pork flavor to fried and sauteed foods. It has a moistening effect on game meats like venison preventing them from drying out during cooking, can be marinated and cured to create the Italian salumi lardo, or can be incorporated into pates, rillettes, sausages and other charcuterie recipes. Whatever you use it for, it's hard to imagine a block of fat more sumptuous. Tocino Iberico Bellota is presented by Fermin, one of the world's premier producers of revered Iberico pork. They've received numerous accolades and awards for their superior quality Iberico black pig and Iberico de Bellota acorn-fed black pig products, which they present to consumers both in Spain and across the world. With a wide range including cured hams, sausages and sliced cuts, Fermin stand unrivalled in the world of ham.. Ingredients Iberico de bellota raw fat.

Weight Approximates - Vacuum-sealed. Ingredients Pork belly rolled and flavored with pepper and garlic, dry cured with salt, dextrose, sodium erythorbate, flavoring and sodium nitrite. We recommend cooking it before you eat. It adds luxurious depth to sauces, soups, and used as topping for many dishes. Great alternative for breakfast meat.. High Standards of Quality Control - We Ship with Ice Packs - Ships from New York. Product of the U.S.A..