Top 10 Best Sashimi

Deliciously Refreshing - Pickled in salt, and water, our pickled white ginger has the perfect balance of flavors. Each bite offers sour, sweet, and salty tastes with a hint of spice.. The Perfect Palate Cleanser - This organic pickled sushi ginger is a fantastic palate cleanser. Have these flavorful ginger slices in between servings of sushi to enhance the taste of your next roll.. Pairs With A Variety Of Food - You can serve this marinated ginger with sushi, sashimi, century egg, and cold cuts. You can also toss it in with your vegetable salad or as a side to grilled seafood.. Food Grade Ginger - Made using premium ginger, salt, vinegar, and sugar, our sliced ginger is made without harmful ingredients. These pickled vegetables are also non-GMO and have zero MSG content.. Pickled Ginger In A Jar - Packed in a tightly sealed 12oz jar, these sushi supplies stay fresh for longer. Just have it on hand in your pantry so you can have sushi nights at home anytime you wish..

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel 2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.. The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.. Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side Shinogi, a concave grind Urasuki, and a flat rim Uraoshi on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation..

Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration. Single-edge blade is taper ground with a fine stone finish. Offered with a traditional wood handle. Hand wash knives for blade edge and surface care.

Lightweight, precisely balanced 10-inch 2-sided Sashimi slicer. Blade made of high-tech molybdenumvanadium stainless steel. Face-ground with a long taper so edge remains sharp longer. Stainless-steel handle molded for comfort, dimpled for safe grip. Measures approximately 14-12 by 3-12 inches lifetime warranty.

SUSHI GRADE - Our 4lbs individually packaged Wild-Caught Bluefin Tuna is sushi and sashimi grade quality tuna. EXTREMELY FRESH - Our Wild-Caught Bluefin Tuna is harvested every morning guaranteeing the quality of your fish.. WILD-CAUGHT - Each tuna is wild-caught off the coastal waters of USA. FAST DELIVERY - Orders are individually packed and shipped using overnight express delivery.. Product of USA.

Perfect Slicing Sashimi Sushi Knife- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it's able to slice sashimi and sushi into thin slices.. High-carbon Stainless Steel Blade- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.. Ergonomic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while slicling, very comfortable to hold. This handle also provide optimal performance,water resistance,stability.. Wonderful Gift- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality. Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.. Easy Maintenance- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of the knives,please don't wash the knives in dishwasher.Clean and dry immediately after using and make better use of them next time..

This sashimi knife is designed by our Turwho designer. Beautiful and impressive raindrop pattern. There is the toughness of steel and the romance of rain. The most gentle chef every time you pick it up, you can't help but taking cooking seriously.. Design Characteristics Ultra-premium G-10 handle is military grade with life-long durability. The shade of handle is designed based on the human engineering. This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time.. This Sashimi knife is made of high quality Japanese VG-10 steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60. The cutting edge is 16-18 degrees, which means the blade is super sharp. Compared with similar products at this price, it has outstanding performance advantages.. The point at the end of a Sashimi knife is designed to get into hard-to-reach areas around a joint to help separate meat from the bone. The flexible blade is for cutting thinner slices of roast, such as the large roast slices, pork slices, hams and sashimi of Tuna. It can also be used for slicing fruit and vegetables.. We use higher quality materials and finer workmanship. Turwho is dedicated to be a brand that you can buy rest assured. If you have any questions about this Sashimi knife before or after purchase, just contact our customer service , Turwho team are online 24 hours..

Razor sharp. Stays sharper longer. Perfectly balanced. Stainless steel seamless construction. Sure-grip handles.

A cutting board has a significant impact on knife edge durability, more so than the food itself.. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.. Allows for easy cleaning and provides odor resistance.. Size Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan..

Premium MaterialCrafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58 Rockwell Hardness.. Extremely Sharp BladeKeemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blades sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.. Natural Wood Handle Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.. High cutting performanceYanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.. 100 Service Guarantee Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund..

High quality wooden Japanese Sashimi Sushi Boat Plate Serving Tray. Commercial Grade, Great for Sushi Restaurant, Home Or Party. Net and wooden accessories included. Sushi Not Included. Size Approx L48 x W15. Stock in the US Fast Shipping RISK FREE PURCHASE - 90 days Guarantee return or exchange.