Top 10 Best Sashimi Knife Made In Japan

High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3 carbon.. Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC Rockwell Hardness Scale of 56-58 which makes it among the tough knives in its class.. Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.. Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering.. Corrosion Resistance Stainless Blade- In addition to carbon, 16-18 chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect fathers day gifts, christmas gifts, wedding and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives..

The Ultimate Yanagiba knife A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet. Unrivalled Performance Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15 degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the Liquid-Kusari pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. Dalstrong Power An ultra sharp solid piece of AUS-10V Japanese super steel at 62 Rockwell hardness. Eceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.. Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Offset blade height provides useful knuckle clearance. National Sanitation Foundation NSF certified.. See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it.

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools they're a statement about you and your style as a chef. Scalpel-like edge, hand finished to 15 per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties. Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance. Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58 HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation NSF certified.

A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good. Unrivalled Performance Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelon. Dalstrong Power Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62 Rockwell hardness for extraordinary performance and edge retention. 67 layers of high-carbon stainless steel for exceptional strength, durability and stain resistance. This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the length. Engineered to Perfection Ultra-G-10 handle is impervious to heat, cold and moisture. Military grade with long durability. Handpolished ergonomic handle shape is engineered for hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke.

PREMIUM MATERIALThis sushi knifesashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion resistance, great edge retention, great wear resistance, and high hardness.. EBONY WOOD HANDLEThe octagonal handle of this sushi knifesashimi knife is made of ebony wood for a comfortable feel when cutting. The handle has an elegant and profound feeling and is extremely water-resistant, thanks to the use of high-quality ebony wood which is treated by a special process.. SINGLE-BEVEL URASUKI BLADEThe urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.. RAZOR SHARPEach Gourmetop sushi knifesashimi knife has a highly precise processing hand-sharpened single bevel blade that guarantees an optimal straight cut and maximum blade sharpness. We Not Only Provide Sushi KnifeAll Gourmetop sushi knife sashimi knives are under 1-Year Warranty. As we value every customers voice and experience with our products as well as with our service, we provide 24hrs7days non-stop customer support to you. Pls feel free to contact us whenever you are concerned about the product or after-sales service..

brManufacturer Model Number 10613. brBlade Length 9.4 inches 240 mm. brBlade Material Stainless Steel MBS-26. brHandle Material Laminated reinforced wood.

Perfect Slicing Sashimi Sushi Knife- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it's able to slice sashimi and sushi into thin slices.. High-carbon Stainless Steel Blade- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.. Ergonomic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while slicling, very comfortable to hold. This handle also provide optimal performance,water resistance,stability.. Wonderful Gift- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality. Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.. Easy Maintenance- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of the knives,please don't wash the knives in dishwasher.Clean and dry immediately after using and make better use of them next time..

Excellent Tungsten Alloy Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The knife shape fits the curve of the fish. Professional chefs knife blade is made of tungsten carbide and cobalt metal, which has high hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure.. Rare Knife Handle The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica an ancient remnant plant from East Asian countries. The wood grain of the knife handle is clear and beautiful with a yellowish brown color. Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.. Single-edged Kitchen Knife The kitchen knife is designed with a tapering blade. The curvature of the knife surface is polished to ensure air circulation when cutting. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction when cutting. Reduce the loss of natural juices from food.. Design Combination Japanese fish knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese clam blade, it makes the Japanese meat knife more cutting and sharp. The blade length is 9-inch, which greatly improves flexibility in use.. Product Commitment MITSUMOTO SAKARI products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer..

Premium MaterialCrafted from premium Japanese High Carbon Stainless steel VG-10, this 9.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58 Rockwell Hardness.. Extremely Sharp BladeKeemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blades sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.. Natural Wood Handle Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.. High cutting performanceYanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.. 100 Service Guarantee Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund..

Traditional Sashimi Sushi knife The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices.. High Quality Requirements Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.. Wooden Handle An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.. Extreme Cutting Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.. Great gift Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. This is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts..

SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.. WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.. WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.. EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13 single side painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.. LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective..

YANAGIBA DESIGN - A blade length of 10.5 27cm will allow for slicing large cuts of proteins Fish, Beef, Pork to be broken down as a large cut. Overall all length is 43cm handle and blade. The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts.. BLADE QUALITY - FINDKING's Yanagiba is constructed from SKD 11 alloy Japanese steel this slicing knife is built for durability, edge retention, effortless, and thin slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer The blade has an core Hardness rating HRC of 62-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi.. THE HANDLE - The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2 16cm to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices.. BALANCEWEIGHT - The balance point of the blade runs spine to heel with the weight towards the handle. This makes for effective and fluid heel to tip slices. Over all weight is - 296g allowing users full control of blade for endurance slicing. FINDKING believes Precision shouldn't rely on your hands becoming tired through knife use.. FINDKING'S EDGE COVER SAYA - Crafted from walnut wood with a felt material inlaying the cover. This will allow the knife cover to stay on through the use of friction. FINDKING'S ACACIA WOOD PRESENTATION BOX - This beautiful presentation box is crafted with acacia wood and inlaid with a red cushion. Protected by a foam pad on top of the knife and below the lid..

Single Bevel - The sashimi knife has a 12-15 bevel on the right side, which allows a more acute angle and nonstick properties. Perfect for filleting, slicing and cutting raw fish or sushi rolls without pulling or tearing. The yanagiba knife is also good for any boneless meat you want to slice thin.. Sharp Long Blade - 10.5 inch blade of this sushi knife allows you to cut a block of flesh in a single stroke, which prevents creating a serrated cross section. This long and slender japanese knife is easy to fillet a whole fish effectively while preserving the structure, integrity, and freshness of the fish.. Premium Steel - Corrosion resistant, durable, and sharp, the TIVOLI sashimi knife is crafted from cryogenically treated steel. Compared with other normal steel, our sharp sushi knife is excel at incredible edge retention.. Balanced Grip - The balance point of this single-edged sashimi knife is close to the middle and is comfortable to be held. Sturdy and smooth rosewood handle fits perfectly in your hand and provides a secure grip for excellent control.. Perfect Gift - Well packaged in an elegant black gift box, this single beveled yanagiba knife is definitely a delicate gift for any sushi chefs or sushi lovers..

This knife has a unique beautiful Tsuchime Hammered pattern textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel 5050 symmetrically ground double beveled edge.. The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC hardness 58-60, It is suitable for slicing raw fish and seafood into sashimi size. Featuring a long, narrow blade that ensures paper-thin slices of meat and fish.. Both sides of the blade design is different,one side is Damascus texture,the other side with exquisite hammered pattern and Damascus texture,the hammered pattern reduces drag and minimizes stuck on foods.It's the best choice for slicing but not suitable for chopping.. Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade Cream white Burl wood.The Triangular design improving the skid resistance, siginificantly enhance the gripping comfort as well.. The knife with a walnut wood sheath and flannel knife bag,You will be very convenient to store or carry it out to make food. Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.This is an exquisitely wrapped gift box for all occasions. such as weddings,birthdays,parental festivals,collectable, christmas, etc..