Top 10 Best Sausage Links Maple

One package of 12 Maple Pork Sausage Links. Fully cooked sausage made with premium pork. Seasoned to perfection with our signature blend of spices and maple. Good source of protein - 9 grams per serving. Simply microwave and serve.

Ships frozen, CANNOT be cancelled after being processed..

This is a mild pork sausage seasoning. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages.. One 10 oz. Bag of AC Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend 8 Seasons 25 pounds of meat.. Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat. Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork boneless pork shoulder butts will work if you can't purchase 8020 pork trim from a butcher shop. Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly it works best if you cut the meat into small chunks first. Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.. NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

Great for sausage links or patties. Fresh sausage seasoning No MSG. Great for breakfast or anytime. Maple flavor adds a great change to the normal breakfast sausage. Seasons 25 pounds of meat. Fresh sausage seasoning No MSG. Great for breakfast or anytime. Maple flavor adds a great change to the normal breakfast sausage. Seasons 25 pounds of meat.

MAPLE SAGE FLAVOR Our interpretation of this American farmer's classic is seasoned with the finest rubbed sage, Tellicherry pepper, thyme, nutmeg, and hints of ginger and allspice and sweetened with 100 maple syrup.. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones. PRODUCED IN SMALL BATCHES We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.. HOW TO COOK The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350F, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.. SAFELY SHIPPED The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing..

THE SIMPLE WAY TO MAKE BREAKFAST SAUSAGE - The perfect kit for the beginners or a sausage enthusiast alike. PREPARE A DELICIOUS BATCH OF 12 SAUSAGE LINKS - No need for sausage stuffers or casings. INCLUDES OUR FAMOUS BREAKFAST SAUSAGE SEASONING - A savory blend crafted from a time honored 100 year old recipe. EASY TO FOLLOW RECIPES INCLUDED - Let us do the guesswork - you just cook up the delicious links.

GOOD SOURCE OF PROTEIN No matter what time it is, bacon is always a good idea. Jack Link's Hickory Smoked Bacon Jerky is ready when you are and packed with 11 grams of protein. It's a flavorful snack that keeps you satisfied on your busiest days.. MADE WITH 100 REAL PORK The best way to start your day or afternoon. There is no wrong time of day for thick cut slices of real pork, bacon that is trans-fat free. They're an epic protein snack you're sure to crave. FULL OF FLAVOR Bacon is the best part of the morning, so why eat it only for breakfast. Bacon is delicious any time of day, and with our ready-to-eat bacon jerky, you don't have to wait to cook or eat it.. ON-THE-GO READY TO EAT Whether you want a quick, easy breakfast or a protein-packed snack between meetings and errands, our portable bacon jerky is the perfect choice. Bacon in the big rig, bacon while you're DJ'ing you can never go wrong. When you open a Jack Link's meat snack, you get a taste of the American tradition that made this family business a success hard work, fun and quality products. Our protein snacks are the fuel to help you feed your wild side..

Sausage maker size 4.72x2.75x3.62inches. Hole diameter 0.78inches.Weight 6.87oz.Small and lightweight, will not take up too much space in the kitchen.. Simple sausage maker Easy to operate, just put the prepared ingredients into the sausage machine and then squeeze manually, fast and even, can make 7 sausages at a time, also can be used to produce bread, balls or fried dough, etc.. Home sausage mold machine Made of food-grade quality materials, safe, sanitary, durable and easy to clean.. Sausage mold machine easy to carry, small size, light weight, suitable for holiday family gatherings, parties, travel, barbecue when carrying.. Fashionable design sausage machine, you will like it, homemade sausage or a good choice for your family and friends..

Add flavor into burgers, seafood and more, with a simple twist of the grinder. Black Pepper, Sea Salt, Peppercorn Medley and Himalayan Pink Salt Grinders. Keep the salt and pepper grinder set on your table top for everyday seasoning. Just twist to choose your grind settings to go from fine to coarse.. Salt and pepper shakers make a great housewarming gift for everyone.

A mild maple flavored pork sausage. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages.. Each 8 oz bag seasons 25lbs of meat - 2 bags per order. Use pork or a combination of with deer, elk, moose, wild boar, antelope and more.. For smaller batches, 4 tablespoons of seasoning per 5 lbs. of meat.