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IMPRESA [2 Pack] Extra Long Sausage Pricker Tool with Storage Pouch - Knife with 3 Tines - Sausage Picker for Sausage Casings - Sausage Making Supplies - Sausage Maker Meat Pricker - 6 "x1
No More Burst Casings Toothpicks take too long. Forks are too big and not sharp enough. This essential sausage pricker tool has 3 sharp stainless steel tines to puncture fibrous casings for sausage making. Casings will not burst during the cooking process. The perfectly-sized 2mm thin tines release air but retain the important fat, meat and moisture. Removes Air Pockets Air always gets trapped inside the meat while it goes through the sausage casing stuffer. A few quick jabs through the sausage casing will release this excess air. This helps to prevent it from bursting in the pan or grill. Tender Flavorful Sausages Allow spices and sauces to seep into the meat by piercing the sausage casing before cooking. A few tiny holes through your summer sausage casings can make a big difference in enhancing flavors. Value Pack Complete your sausage making kit with this 2 pack tool set. Use one while the other is in the dishwasher. Two people can help out in the sausage making process. Store your tools in the included puncture-resistant vinyl pouch. Easy Grip Handle The long ergonomic handle provides a secure and comfortable grip while you prep your bratwurst sausage. The matte black design makes this pricker tool a clean and classic addition to your BBQ sausage kit.
Sausage Making: The Definitive Guide with Recipes
Chronicle Books CA.
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)
Perfect for home use, for all levels of Sausage Makers. Makes between 20 to 30 lbs. Sausage depending on linksrope size. Instructions for use, storage and a simple, delicious recipe on the label. Lengths vary from 2 to 8, total length of 1 pack is 50. Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated.
Home Production of Quality Meats and Sausages
Used Book in Good Condition.
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Ten Speed Press.
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages at Home: 80 + Recipes for Pork, Beef, Veal, Chicken, Fish & Wild Game - Cool Tips, Tricks, Tools & Advice
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Used Book in Good Condition.
Great Sausage Recipes and Meat Curing
Great Sausage Recipes and Meat Curing has been the most comprehensive guide to sausage making and meat processing on the market.. Perfect for both novice and advanced sausage makers. Kutas Rytek guides you through every step of the process from grinding curing and seasoning to stuffing smoking and drying. Newly updated in it's 4th edition with over a million copies sold this book is 550 pages and includes over 190 recipes..
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