Top 10 Best Sausage Maple

This is a mild pork sausage seasoning. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages.. One 10 oz. Bag of AC Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend 8 Seasons 25 pounds of meat.. Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat. Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork boneless pork shoulder butts will work if you can't purchase 8020 pork trim from a butcher shop. Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly it works best if you cut the meat into small chunks first. Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.. NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

A mild breakfast sausage seasoning. Makes a delicious breakfast sausage, no need for the syrup on this one, it's prepared with it's own natural maple flavor.. Makes sweet mouth-watering sausage. A best-selling seasoning.. Can be made into patties or stuffed in a sheep or collagen casings sold separately.. Makes 50 lbs. Recipe on package..

Field Roast Sausages Apple Maple, 9. Best quality product.

Delicious maple flavor without coming off as too sweet. Makes an amazing breakfast sausage. Makes 50 lb..

MAPLE SAGE FLAVOR Our interpretation of this American farmer's classic is seasoned with the finest rubbed sage, Tellicherry pepper, thyme, nutmeg, and hints of ginger and allspice and sweetened with 100 maple syrup.. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones. PRODUCED IN SMALL BATCHES We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.. HOW TO COOK The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350F, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.. SAFELY SHIPPED The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing..

Breakfast Sausage Seasoning Mix. Maple Sausage Seasoning Mix. Morning Edge Seasoning. Each Seasoning Makes 50 lbs of Sausage.. Contains MSG.

Ships frozen, CANNOT be cancelled after being processed..

Ships frozen, CANNOT be cancelled after being processed..