Top 10 Best Semisweet Chocolate

Whole bean roasting guarantees its full taste with a solid cocoa body and fine top notes.. Loved by chefs all over the world, the 811 54.5 is Callebauts all around chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It is simply made to help you achieve perfect end results every time. Smooth flavor with subtle vanilla note. Crafted in Belgium from whole roasted beans.

Premium Baking Bar Semi-Sweet Chocolate has a robust chocolate flavor to create a semi-sweet chocolate experience.. Made with real vanilla. Kosher.. Great for any baking or snacking need chocolate chip cookies, chocolate muffins, brownies or even a chocolate snack.. From Bean to Bar Our commitment to ultimate quality. Inspired by our home San Francisco we pour our hearts into everything we do to create a range of truly exceptional chocolate experiences..

Please Note We take larger slabs of Callebaut and cut them into two usable pieces for the home chef. Our Chocolate is Fresh and Vacuum Sealed.. Frank and Sal uses Expedited 2day shipping for each order.. PLEASE BE AWARE Purchasing from vendors other then Frank and Sal can lead to a bad experience. We Vacuum seal our chocolate. In the warmer months ship with a cooler and ice. Callebaut Belgium's Finest Chocolate. Cut and Vacuumed Sealed by Frank and Sal's Italian Market. 2 Blocks approximately one pound each..

Semi-Sweet Chocolate Chips. 12 oz Pack of 3. Baking chocolate chips made with hints of vanilla extract for sweet, classic chocolate flavor. Great for any baking or snacking need, including chocolate chip cookies, brownies, muffins and cakes. Made with cocoa butter, unsweetened chocolate and just the right amount of cane sugar Kosher.

Ghirardelli is the 1 premium baking brand in the U.S. because we use our expertise in chocolate to create high quality baking products that have luxuriously deep flavor and smooth texture. With Ghirardelli, you can create impressive, yet easy-to-make deserts 100 Impressive. Intensely rich and perfectly balanced taste Made with real chocolate. Pack of 6 - 4 ounce bars. Made in USA.

Product TypeGrocery. Item Package Dimension0.762 cm L X9.144 cm W X18.542 cm H. Item Package Weight0.113 kg. Country Of Origin United States.

54.5 DARK CHOCOLATE COUVERTURE Cambies Belgian semisweet chocolate is made in the time-honored tradition It is a unique and exceptionally rich semis-sweet chocolate that offers a perfect balance of sweetness and cocoa. A 54.5 cocoa content makes for a dark chocolate couverture thats bursting with quality flavor.. CONTAINS CALLEBAUT 811 DARK CHOCOLATE Cambies 54.5 Dark Chocolate Couverture is the ideal couverture for chocolatiers and pastry chefs alike looking for a traditional, high quality Belgian chocolate from Barry Callebaut. A creamy and smooth taste with flavor profiles that industry professionals have known to love and expect from Belgium.. FOR PASTRY CHEFS, CHOCOLATIERS OR AT HOME BAKERS Cambies Semisweet Chocolate is perfect for the most sophisticate pastry chef, chocolatier, or home baker looking for the highest quality chocolate couverture.. BULK CHOCOLATE CALLETS This smooth Semi-sweet Chocolate Couverture comes packed numerous sizes in resealable pouches for your convenience. Our dark Chocolate has a cocoa content of 54.5. Its best used for molding, enrobing, mousses, ganaches, decorating, glazing and sauces.. SUMMER HEAT PROTECTION Cambie is committed with providing chocolate professionals, pastry chefs and individual enthusiasts with the worlds finest chocolate and pastry ingredients. Cambie packs all chocolate in both insulated materials with ice packs over the warm months. If you receive an order that arrives melted, kindly contact Cambie and it will be taken care of.

Imported from Belgium. High quality dark chocolate. Gourmet chocolate perfect for cooking. Large 11lbs size.

Gourmet baking bar. All natural. Fair Trade.

Callebaut Chocolate Callets Semisweet small discs 53.8 cacao 2 lbs. 2 Pound Gold Bag. 53.8 Cocoa Dark Semi-Sweet. Code 811NV 3 Drop Viscosity.