Top 10 Best Shabu Shabu Sauce

Also used as barbeque sauce.

This versatile sauce can be used in various dishes. It is a rich Shabu-Shabu Gomadare with the flavor of roasted sesame seeds.. Product of Japan.

FLAVOR You might call our flavor teriyaki-ish. Its salty and sweet, packed with umami. In Japan, our sauce is based on what is called a tare which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. Its great as a sauce of marinade on meat, veggies, rice, and anything in-between. INGREDIENTS Non-GMO Soy Sauce Water, Soybeans, Wheat, Salt, Cane Sugar, Mirin Water, Rice, Koji Seed, Sea Salt, Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.. COLD-FILLED To stay true to the original recipe, we cold-fill our saucewhich eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.. SMALL BATCH Every time we make Bachans Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh Every batch is tasted at the kettle and approved by the Bachans Fam before it goes out.. PRESERVATIVE-FREE We formulated our sauce to be shelf stable without the use of preservatives. We also dont add any water to our sauce..

What is the difference from other products is the scent of Yuzu, the acidity of Sudachi, the sweetness of Daidai, and the mellowness of Yuko. We used abundantly 4 kinds of natural juices with different characteristics and combined them with the natural brewed soy sauce.. Ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice.. It is manufactured by a traditional method so that you can enjoy the natural taste without using chemical seasonings or coloring agents.. Ponzu soy sauce is used in a wide range of dishes as a seasoning for Japanese food, just like soy sauce.. It is often used when eating hot pot dishes such as shabu-shabu, but it is also used as a seasoning for sashimi, tofu dishes, grilled fish, steamed dishes, vinegared dishes, and other dishes with suitable acidity..

True Asian Taste - Japchae noodles or sweet potato Korean noodles are the star of many delicious, must-try Asian recipes. Conjure up a bowl of veggie stir-fry or throw a handful into a hotpot. A Healthier Substitute - If you're watching your weight or trying to consume less salt, this sweet potato noodle pack is a fat-free, diet-friendly alternative low in sodium, calories, and cholesterol.. Guilt-Free Carbs - These clear sweet potato noodles are made with only water and vegetable starch - no eggs, meat, sugar, or dairy. They're ideal for vegan, gluten-free, and plant-based recipes.. Enough To Go Around - Try something new for Sunday dinner One 7.05-oz pack or 200g of these sweet potato glass noodles is enough to make about 10 single servings, depending on your recipe.. Delicious Texture - Each sweet potato glass noodle offers little flavor. But when stirred into broth, covered in sauce, or tossed in stir-fry, these Korean clear noodles soak up spice and sweetness.

Made in Taiwan. Chinese barbecue sauce. Great flavor. 1 26-ounce bottle.