Top 10 Best Shanghai Noodles

of November 2024
1
Best ChoiceBest Choice
Hokan Noodles, Chinese Style, 8-Ounce (Pack of 12)
Hokan
Hokan
10
Exceptional
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2
Best ValueBest Value
Hime Dried Udon Noodles, 28.21-Ounce
Hime
Hime
9.9
Exceptional
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3
Simply Asia Japanese Style Udon Noodles, 14 oz Pack of 6
Simply Asia
Simply Asia
9.8
Exceptional
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4
Ka-Me Stir Fry Noodles, Udon, 14.2 Ounce (Pack of 6)
KA-ME
KA-ME
9.7
Exceptional
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5
Myojo Jumbo Udon Noodles, No Soup, 19.89 Ounce
Myojo
Myojo
9.6
Exceptional
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6
YUHO Organic Shirataki Konjac Pasta 8 Pack Inside, Vegan, Low Calorie Food, Fat
YUHO
YUHO
9.5
Excellent
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7
Annie Chun's Organic Stir Fry Noodles, Hokkien, Vegan, 72 Oz
Annie Chun's
Annie Chun's
9.4
Excellent
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8
Simply Asia Chinese Style Lo Mein Noodles, 14 oz (Pack of 6)
Simply Asia
Simply Asia
9.3
Excellent
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9
Hakubaku Organic Udon Wheat Noodle (1 x 9.5 OZ)
Hakubaku
Hakubaku
9.2
Excellent
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10
Hakubaku No Salt Udon Noodle (Wheat noodle), 6.3 oz - 8 pack, Vegan, Japanese
HAKUBAKU THE KOKUMOTSU COMPANY
HAKUBAKU THE KOKUMOTSU COMPANY
9.1
Excellent
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About Shanghai Noodles

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Hokan Noodles, Chinese Style, 8-Ounce (Pack of 12)

Cooks in 3 minutes. Fat free. Great for soups, stir fry and chow mein. Recipe included. Pack of 12 8-ounce packages.

Hime Dried Udon Noodles, 28.21-Ounce

28.2 ounce Bag. Made from premium wheat grown in Product of Japan. Made from premium buckwheat grown in Product of Japan. Family Size Pack. Product of Japan.

Simply Asia Japanese Style Udon Noodles, 14 oz Pack of 6

5 grams of protein per serving. 8-minute boiling time. No MSG. Non-GMO Certified. For use in cold or warm dishes.

Ka-Me Stir Fry Noodles, Udon, 14.2 Ounce (Pack of 6)

Case of six 14.2 ounce packages 85.2 total ounces. Thick, white Japanese noodles. Can be eaten hot or cold. Cooks in only two minutes. Made with the finest quality ingredients.

Myojo Jumbo Udon Noodles, No Soup, 19.89 Ounce

Stove top cooking or Microwavable. Fresh and tasty.

YUHO Organic Shirataki Konjac Pasta 8 Pack Inside, Vegan, Low Calorie Food, Fat Free, Keto Friendly, Zero Carbs, Holiday Gifts, Healthy Diet Pasta 53.61 Oz, 8 fettuccine

USDA ORGANIC Our high quality, organic pasta are infused with a small amount of oat fiber to give it a better texture and color in comparison to other products on the market.. READY TO EAT These YUHO konjac noodles do not have the fishy odor that other Shirataki noodles have They are odor-free and delicious in any dish.. GREAT TASTING Completely Odorless Delicious Just serve with your favorite sauce It's similar to ramen, as far as taste goes, they are very mild-tasting, which means that they're perfect for adding spices to and creating whatever dish you dream of.. PROMOTES HEALTHY KONJAC-BASED PASTA, YUHO Pasta is made with a unique ingredient known as the Konjac plant, a native to Southeast Asia, and contains Glucomannan, a healthy and all-natural, water-soluble fiber that aids in digestion and weight loss.. PERFECT FOR SPECIAL DIETS YUHO Pasta is a safe and healthy option for vegetarians, vegans, and those who are diabetic or sensitive to gluten..

Annie Chun's Organic Stir Fry Noodles, Hokkien, Vegan, 72 Oz

Fully-cooked noodles at your fingertips, perfect for all of your stir-fries, soups and Asian-style dish needs.. Perfect for authentic Asian-inspired stir-fries, savory noodles soups, or salads. Ready to eat in just a few minutes. Organic and Vegan and made with high quality ingredients. Contains 6 12-oz pack.

Simply Asia Chinese Style Lo Mein Noodles, 14 oz (Pack of 6)

5 grams of protein per serving. 4 to 6 minute boiling time. No MSG. Non GMO Certified. Stir cooked noodles into stir fry or soup recipes.

Hakubaku Organic Udon Wheat Noodle (1 x 9.5 OZ)

Authentic Japanese udon noodles. USDA certified organic. Kosher certified. Cooking Instructions Boil for 10 minutes Boil for 8 minutes for stir-fries.

Hakubaku No Salt Udon Noodle (Wheat noodle), 6.3 oz - 8 pack, Vegan, Japanese Noodle, Sodium free

No salt contained yet great texture. Authentic Japanese Udon Noodle Wheat noodle. Made in Japan. Pack of 8 6.3 oz180g per package x 8. Cooking direction Cook in boiling water for 11-12 minutes for hot dish, 14 minutes for cold dishno salt or oil is not needed. Drain then rinse well with cold water. Drain again..
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