Top 10 Best Sharp Cheese

One 8-ounce resealable bag of shredded sharp cheddar cheese. Good source of calcium. See nutrition panel for fat and saturated fat content. Contains milk. An Amazon brand.

Cabot Bar Extra Sharp Cheddar, 8 oz.

Sharp Cheddar Cheese Spread. 12 oz. Cheddar Cheese Crock. Join our VIP Text Club To 36000 Message WICHALET.

Cut and wrapped by the hands of our cheese experts. Ships expedited in an insulated package to ensure freshness. Our Vintage Canadian Cheddar has been aged over four years Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste.. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture.. Pairs well with Cabernet, Rioja and Sauvignon Blanc, Sports a flexible, slightly acid, buttery sweet. Made in Quebec, this cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Enjoy the full-flavored and intense tanginess of this excellent four year Canadian Cheddar..

TILLAMOOK VINTAGE WHITE SHARP CHEDDAR CHEESE. Aged over 2 years. This is the sharpest Tillamook Cheese, and slightly crumbly, it's a perfect companion to fruit and wine. 2 lb block. Tillamook Creamery.

8 oz 3 year cheddar. 8 oz 5 year cheddar. 8 oz 10 year cheddar. 8 oz 15 year cheddar. Great in your favorite recipe or with crackers.

Award Winning World Famous Sharp White Cheddar Cheese.. Smooth, Firm Texture With A Creamy Lingering Flavor Profile.. Current Stock Of Cheese Is Just Over One Year In Age.. Packaged In 30oz Can.. Produced By The WSU Creamery. A Portion Of Proceeds Provides Educational Support For Washington State University Food Science Students..

Widmers 10 Year Cheddar Cheese 1 LB.. Sharp and delicious with creamy taste.. Pairs well with buttery crackers and salami.. Try in a homemade macaroni and cheese for a real Wisconsin treat.. Melts well on any burger..

Sharp cheese spread with a delicious, creamy flavor. Made by blending cuts of Grade A Wisconsin State Brand Natural Cheddar, aged nine months, with cream and other dairy ingredients. Perfect for spreading, dipping and recipes. Excellent addition to entertaining menu. Shelf stable until opened. Four - 8oz tubs.