Top 10 Best Shio Kombu

Japanese seasoned kelp strips Shiokombu - Kelp is a large brown seaweed that typically has a long, tough stalk with a broad frond divided into strips. Shiokombu is a strip of kombu edible kelp that have been boiled in soy sauce and other ingredients, dried and then cut into pieces. Perfect condiment for fried eggs, vegetable salads, butter toasts, cooked rice, pickles, pastas, and more. Ingredients kelp, soy sauce defatted proccesed soy bean, salt, wheat, protein, hydrolysatesoy, corn, dextrin, salt, sugar, kelp extract, salt, monosodiuic acid. Preservation method store in room temperature and keep away from direct sunlight. Dimensions 3.9 x 5.9 x 0.8 - Content weight 140 grams - Made in Japan.

This product using a kombu from HokkaidoJapan.Hokkaido kelp is carefully cooked in a kettle and seasoned while making the best use of the original taste of kelp. Enjoy the perfect balance of umami, saltiness and sweetness.. for put on rice, rice balls, ochazuke, stir fry, spicy sauce, and pasta. Country of origin Japan. Net weight 1 bag 26g.

Kombu seaweed is superfood since ancient Japan. This product is carefully blended with natural ingredient without using chemical seasoning. This salted Kombu seaweed is packed with the fresh and mild taste from the ocean in Japan.. This natural Kombu seaweed is from Hokkaido, where the largest production place of Kombu seaweed in Japan. All salted Kombu seaweed is produced with traditional Japanese manufacturing method.. Enjoy it with white rice or Japanese green tea. Thinly sliced kelp is easily tossed into pasta and is especially suit for seafood pasta recipe. Just mix shredded soft kelp with Pasta. Easy to cook, Easy to make deepen flavored, delicious Pasta. Kombu seaweed makes your dish more delicious and will increase your appetite.. Fresh Kombu seaweed and natural salt are well-blended and create a balanced harmony. Recommended for people who have high awareness to health or ingredients. Ingredients Kombu seaweed from Hokkaido, soy sauce including soybeans and wheat, mirin, sugar, salt, sake, rice vinegar.. Recommend to mix with salad to get mineral nutrition. It is great with seasoning for soup, stir-fired or boiled vegetables. And also, it can be used for any recipes for flavory seasoning..

Pack of 2 Japanese seasoned kelp strips Shiokombu - Kelp is a large brown seaweed that typically has a long, tough stalk with a broad frond divided into strips. Shiokombu is a strip of kombu edible kelp that have been boiled in soy sauce and other ingredients, dried and then cut into pieces. Perfect condiment for fried eggs, vegetable salads, butter toasts, cooked rice, pickles, pastas, and more. Ingredients kelp, soy sauce defatted proccesed soy bean, salt, wheat, protein, hydrolysatesoy, corn, dextrin, salt, sugar, kelp extract, salt, monosodiuic acid. Preservation method store in room temperature and keep away from direct sunlight. Individual pack dimensions 3.9 x 5.9 x 0.8 - Content weight 140 grams - Made in Japan.

Japanese Shio Kombu Salted Kelp. 1 Bags 33g.

We used 100 Hokkaido kelp and seasoned it while making the best use of the original taste of kelp. Enjoy the perfect balance of umami, saltiness and sweetness.. This can be used in a variety of dishes as it brings out the delicious flavor of kelp.Vegetables will be delicious just by mixing them with radish cut into a size that is easy to eat, cabbage, cucumber, boiled vegetables, etc. It is delicious even when mixed with warm rice. Enjoy the arrangement in addition to the many dishes.. Contains the original MAIKO sticker from Pio big bazar.. It may be different from the photo depending on the arrival time..

Can be uses as a salt substitute.. It has so much umami flavor.. Thicker strips than other similar shio kombu products. Greater texture than other products.. Dried Kelp from Japan.

Shio kombu Thin strips of kombu simmered slowly with water, soy sauce and other seasonings, and sprinkled with salt and other flavorings. Shio kombu is often used as a filling for onigiri rice balls, a popular Japanese food. It is also enjoyed with rice or used as seasoning.. This Shio Kombu Gen En does not contain M.S.G. - Allergy Information Contains Soybean, Wheat, Fish Bonito, Milk.. Net contents 32g x 10 bags Total 11.2oz. - Japan Imports.. Fast Shipping.

Salted Kelp.. Use it for topping of Hot rice, Onigiri, Chazuke, Tsukemono, etc..

Contents 500g. Calories 1075Kcal. Ingredients kelp Hokkaido, including soybean-. Product Size height depth width 275mm 30.