Top 10 Best Shiso

Perilla frutescens var crispa - open-pollinated - Non-GMO - Reaches maturity in about 75 days, pinch off leaves for use to promote branching and leaf production.. Delicious and healthy herb from the mint family for use in Japanese Cuisine. Flavor profile is that of distinct cinnamonclove flavor and aroma, with the spiciness of cumin. Great in salads, as tempura, or as an edible garnish for sushi, noodles, soups, or anything else that needs a flavorful visual boost. High Germination Rate - 94 for the current lot. Gaeas Blessing is based in Illinois, USA. We are committed to promoting sustainable growing methods, to protecting the biodiversity of our planet, to doing our best to ensure the wellness of the environment, and above all, to ensuring our customers' satisfaction. As adopters of the Safe Seed Pledge, we do not consciously buy or sell seeds that have been genetically modified..

This seasonings are already prepared no mixing or adding of water required. Tube type, convenient to use as much as you like at any time. It can be enjoyed in a wide range of applications, regardless of the genre of cuisine, as a flavor such as somen, cold buckwheat, and natto, and as a savory flavor of Japanese-style hamburgers, meatballs and meatballs.. Made in Japan. Information and explanation in English on the sticker..

Delicious Salty and Sour Table Condiment. Add to cooked grains, vegetables, salads, sushi, popcorn and potatoes. Traditionally made in Japan.

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All natural herbal shiso tea - Includes 1 pack 3.9 x 4.7 x 1.6. A pack contains 10 bags of tea. Rich in ALA, iron, and vitamin C. Made using traditional Japanese process - Japanese herbal teas have been used for thousands of years in the Far East as the preferred way of achieving balance and well-being for both body and mind. Free from gluten, GMO, MSG, artificial colors flavors, preservatives, sugars, sodium, trans fat, saturated fat, caffeine, dairy, egg, tree nuts, peanuts, wheat, soy, fish, and shellfish. Pour 8 oz. of boiled water over 1 tea bag. Cover cup and steep for 2-3 minutes.

Shiso Seeds - Green - 0.25 Oz - Perilla frutescens - AKA Perilla, Beefsteak Plant. Non-GMO - Open Pollinated - High Germination Rate. Seeds For Herb Gardening, Microgreens. Days to Full Maturity 60-85 -- Annual -- USDA Hardiness Zone Annual Crop Not Intended To Overwinter. Mountain Valley Seed Company Brand - Premium Quality Seeds.

Perilla frutescens var crispa - Open Pollinated - 93 Germination Rate with current lot. Reaches maturity in about 75 days, pinch off leaves for use to promote branching and leaf production.. Delicious and healthy herb from the mint family for use in Japanese Cuisine - great in salads, as tempura, or as an edible garnish for sushi, noodles, soups, or anything else that needs a flavorful visual boost. Flavor profile is that of distinct cinnamonclove flavor and aroma, with the spiciness of cumin. Used to color radish pickles and umeboshi plums.. Gaeas Blessing is based in Illinois, USA. We are committed to promoting sustainable growing methods, to protecting the biodiversity of our planet, to doing our best to ensure the wellness of the environment, and above all, to ensuring our customers' satisfaction. As adopters of the Safe Seed Pledge, we do not consciously buy or sell seeds that have been genetically modified..

This seasonings are already prepared no mixing or adding of water required. Plastic tube type, convenient to use as much as you like at any time. The texture of plum, shiso and its cucumber flavor make it delicious. Made in Japan. Information and explanation in English on the sticker..

High Quality Plums - Our plums paste is made out of Nanko -Plum from the Kishu Area in Japan. Convenient Tube - Our tube allows you to control the amount of paste used for a more precise and easy way to flavor your meal. No need to remove the seed when you want ume flavor. Easy to measure and control the amount of ume used without any waste.. Authentic Flavor - Real ume, this paste gives the the authentic flavor in a paste form.. Shiso Flavor - Along with the flavor of umeboshi, this also adds shiso leaves for the added color and flavor.. Variety of uses - Goes great with Japanese dishes, chicken, seafood, fish, rice, salad dressings, cocktails and more.