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AH Farms Beef Short Ribs All Natural
Cuisine Solutions - Fully Cooked Sous Vide - Seared Bone-In Short Ribs (One - 1.5 Pound Pouch) (4-6 Servings) - Gourmet Meal Starter
Cuisine Solutions Gourmet Seared Bone-In Short Ribs is slowly cooked by Sous Vide method for a flavorful tasty entre solution. High-quality, vacuumed sealed products that provide superior safety and peace of mind to foodies at home and much more. Frozen meals lasts up to 18 months in the freezer, just reheat in minutes to savor the finest cuisine from your own kitchen. Our innovative cooking method prevents cross-contamination and ensures safe dishes from field to plate. Masters of Sous-Vide since 1971, offering high-end chef created tender and delicious meals.
Beef Chuck Short Rib Boneless Step 1
Meets standards for animal welfare, feed, and more, so you can know about what you're buying and eating. No added growth hormones or antibiotics, ever. No animal by-products in feed. Traceable to farm or ranch.. Animal Welfare Certified by Global Animal Partnership.
Cuisine Solutions - Fully Cooked Sous Vide - 72-Hour Short Ribs (One - 2 Pound Pouch) (4-6 Servings) - Gourmet Meal Starter
Cuisine Solutions Gourmet 72-Hour Short Ribs is slowly cooked by Sous Vide method for a flavorful tasty entre solution. High-quality, vacuumed sealed products that provide superior safety and peace of mind to foodies at home and much more. Frozen meals lasts up to 18 months in the freezer, just reheat in minutes to savor the finest cuisine from your own kitchen. Our innovative cooking method prevents cross-contamination and ensures safe dishes from field to plate. Masters of Sous-Vide since 1971, offering high-end chef created tender and delicious meals.
Bison Short Ribs – 4 lbs. Bison Short Ribs – Nebraska Bison
4 lbs. Bison Short Ribs. All Natural Bison Meat, on the bone. Vacuum Sealed Roast. USDA inspected.
USDA Prime Beef Rib Eye Bone In Roast, 7 Ribs, 12-14 lbs
Pre-Seasoned Garlic and Herb Rub Prime Rib Roast, 1 count, 3.5-4 lb from Kansas City Steaks
Garlic Herb Prime Rib Roast. Seasoned with our Garlic and Herb Rub.. Aged up to 28 days, boneless and tender.. Easy to prepare, comes with cooking instructions.. Each roast serves 8-10..
Pre-seasoned Traditional Rub Prime Rib Roast, 1 count, 3.5-4 lb from Kansas City Steaks
Traditional Rubbed Prime Rib Roast. Pre-seasoned with our Traditional Rub. The perfect holiday meal or for any occasion.. Includes KC Steak Book with cooking instructions. Each 4-4.5 lb and 4.5-5 lb Prime Rib Roast serves 8-10.
4 (20 oz) Bone-in Ribeyes + Seasoning from the Texas Roadhouse Butcher Shop
20 oz. USDA Choice Bone-In Ribeye Steaks Individually sealed. Hand-cut quality and aged to perfection. Well marbled, tender, and on the bone for extra flavor. Steaks will arrive in a Styrofoam cooler, packaged with dry ice.
Grumpy Butcher Wagyu Beef Short Ribs, 2 pack (1.5 lb each): Fully-cooked Tender Beef Short Ribs Bone In
Braised Bone-in Short Rib - Our Wagyu Beef short ribs have been slow-cooked for hours. They offer you an unmatched and stress mess-free 5-star dining experience. Each rack is expertly cut, pre-roasted and is slow-braised sous vide over hickory and brown sugar until perfectly marbled and succulent. Fall-of-the-bone tender, these are the highest quality beef ribs bone in rack.. Fully-cooked BBQ Ribs - These 2 meaty racks of Wagyu beef short ribs arrive ready to heat, fall off the bones, and melt in your mouth. Each rib rack serves 1-2 people 4 total. For best results, review heating instructions included.. High-end Steakhouse Quality - To protect the freshness of our beef ribs, they are cut, vacuum sealed, and carefully packed. Following the standards of a high-end steakhouse, we can offer you the best cuts and most convenient experience at home.. Just Heat Eat - our Wagyu beef is delicious and convenient. You can reheat these ribs in the oven, grill, or simmer in boiling water for about 15 minutes straight in the original package.. The Legendary Grumpy Butcher - manufacturer, food service operator and distributor of high-quality poultry, beef, pork, lamb, seafood, and broths from animals born and humanly raised in America..