Top 10 Best Shun

Premier 8-inch Chefs knife will quickly become the most used knife in the kitchen lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down. Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods thinner, lighter blade makes this knife less tiring to use. Contoured, PakkaWood handle rests comfortably in any hand hammered tsuchime finish helps release food easily when cutting for a smooth clean cut. Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting Shuns knives are hand-sharpened, handcrafted and have a strong Japanese heritage. Very comfortable and easy to use with a beautiful, eye catching finish.

A versatile, multi-purpose knife, the Shun Classic Kiritsuke is known for its variety of uses use it just like a chefs knife Shun added a slightly rounded belly to make even rocking cuts easy. In Japan, the kiritsuke is known as a master chefs knife Shuns version is perfect for cooks of all kinds, from master chef to aspiring cook. The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and 68 layers of Damascus cladding for a blade with a razor-sharp edge, incredible edge retention, and striking beauty. Handle is crafted from PakkaWood with a beautiful ebony finish PakkaWood is natural hardwood infused with resin for moisture resistance and durability. D-shaped handle offers comfort and control lightweight but powerful, the Kiritsuke is easy to maneuver and delivers professional results whether working in a pro kitchen or enjoying dinner at home with friends, the Shun Classic Kiritsuke is an excellent tool for all meal prep needs.

Premiers most nimble chefs knife perfect for the cooks who enjoy the lightweight nimbleness of a shorter blade while still effectively performing all tasks expected from a chefs knife. From slicing, dicing, chopping and making rocking cuts through herbs, this knife will transform time in the kitchen with its quick, agile performance and high degree of control. Beautifully crafted, contoured, walnut-colored PakkaWood handle rests easily in the hand. The hammered tsuchime finish helps release food easily when cutting, preventing food build up. Make prep work fun again with Shun Cutlery - an ordinary task can now be enjoyable again Shuns knives are hand-crafted, hand-sharpened and backed by a a strong Japanese heritage. Excellent, top of the line chefs knife for any cooking occasion brunch, date night, Thanksgiving, Christmas, wedding, house party, family dinner, restaurant, birthday party, supper club and more.

Set includes 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Slim Design Dark Wood Knife Block. VG-MAX cutting core with 34-layers each side and stainless Damascus cladding. Rockwell Hardness 60-61 hand-sharpened Japanese double-bevel blade angle 16 each side. D-shaped PakkaWood handle is strong, durable and resists moisture. Handcrafted in Seki, Japan hand wash with gentle dish soap and dry immediately.

Handcrafted in Japan, Shun Premier Grey is the perfect start to your collection everything essential in one beautiful block. VG-MAX cutting core the latest in the VG line of super steels wear resistant, corrosion resistant, holds a fine, sharp edge 16 degree each side. 68 micro layers of Damascus cladding look beautiful, support and protect the core. Hammered TSUCHIME finish helps release food easily when cutting. Stylish, grey Pakkawood handle is contoured for comfort and control resists moisture. Features the 8 inch Chef Knife, 6.5 Utility Knife, 4 inch Paring Knife, Honing Steel and Wood Block.

Meticulously handcrafted by skilled artisans in Seki City, Japan, each piece in the Shun Classic Starter Set boasts the unparalleled quality, performance, and beauty inherent in all Shun cutlery. The Classic 8-inch Chefs Knife is a must-have kitchen tool, as tasteful and contemporary as it is functional all-purpose, razor-sharp blade is ideal for preparing vegetables, fruits and proteins. With its small size and high-performance steel blade, the versatile Classic 3.5-inch Paring Knife is designed for handling kitchen tasks such as coring, peeling, trimming and decorating with ease. The Classic 6-inch Utility Knife, with its straighter, narrow blade, rises to the occasion when precise cuts are needed, such as slicing tomatoes, peeling onions or trimming broccoli. An ideal gift for special occasions, the Shun Classic 3-Piece Starter Set comes in a handsome gift box and will be treasured by newlyweds, moms, dads, chefs, students, hosts, entertainers and cooks.

Three essential knives you need in your kitchen 8 chef's, 6 utility, and 3. 5 paring plus a honing steel in one sleek, convenient block.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task. These knives combine traditional Western styles with thin, hard, and razor-sharp Japanese steel.. Handcrafted in Japan, these kitchen knives are ground and honed to a razor sharp 16-degree edge out of the box. Theyre balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

The must-have kitchen knife - handcraft in Japan. Steel proprietary composite blade technology VG10 san Mai cutting core Japanese 420J blade upper. VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance. Handle traditional Japanese handle design in easy-care, textured PPTPE blend. Blade Edge - Non-Serrated. Hand wash only, blade length is 8 inches. Steels are permanently joined. Hand-sharpened 16 Degree, double-bevel blade 32 Degree comprehensive.

Premier 5. 5-inch nakiri knife by shun. Featuring a thin blade perfect for cutting vegetables. Features layered damascus steel with a striking, hand-hammered finish known as 'tsuchime' in japanese. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.

The Nakiri Knife is part of Shuns Classic line of tasteful and contemporary cutlery beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool. A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5 blade made from Shuns proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel. Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados. Whether its needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiris straight, razor-sharp edge.Hand wash with gentle dish soap. With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks.