Top 10 Best Shun Boning Knives

PREMIUM PERFORMANCE Perfectly engineered carving knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.. RAZOR-SHARP GRANTON BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time. Sheath included, for easy storage.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk..

PREMIUM PERFORMANCE Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.. RAZOR-SHARP BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

PREMIUM PERFORMANCE Perfectly engineered curved boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.. RAZOR-SHARP BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe fillet knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

KNIFE GUARD - Messermeister pioneered the original, hard plastic slide-on-and-off plastic Edge-Guard. Today, it remains the finest quality edge protector on the market has evolved into a fashionable, functional safety accessory for any knife blade.. GUARD WITH A PURPOSE - Made from PVC with two blade entry notches, the 6 Utility Edge-Guard is an ideal fit for utility knives or slim-blade knives 6 in length or less. The exact dimensions are 6.5 long by 1.1875 wide.. HIGH QUALITY FUNCTIONAL - On-the-go chefs and home cooks shouldnt risk the danger of carrying sharp knives or having them loose in a drawer without a high-quality Messermeister Edge-Guard, available in various widths lengths.. OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, were a family and women-owned company, continuing to bring innovation creativity to kitchens around the world..

6-inch Japanese boning knife ideal for fish, poultry, and other meats. Precision-forged high-carbon stainless-steel blade holds a razor-sharp edge. Clad with16 layers of stainless steel to produce a rust-free Damascus look. Durable D-shaped Pakkawood handle comfortable offset steel bolster. lifetime warranty manufactured in Seki City, Japan.

Stainless steel fillet blade is thinner and more flexible, making filleting faster, easier and with less waste. AUS8A stainless steel blade offers strength, wear resistance, and just the right amount of flex. Knife blade easily conforms to the ribs of the fish, removing meat from bones quickly and easily stays in close to the bones, removing more meat and reducing food waste also works well for trimming poultry and other meats. Comfortable handle is crafted from PakkaWood, genuine hardwood infused with resin to resist moisture durable handle offers easy cleanup and maintenance. Shun Cutlery is a premium-quality brand that blends the traditional Japanese art of blade-making with sleek, contemporary design for a knife that will compliment any chef, cook, or kitchen.

4-Piece BBQ Set features three key knives needed to handle any grilling task combined with a handsome Shun knife roll a classy and secure way to travel, includes shoulder strap and full zipper. The Asian Multi-Prep Knife, or Honesuki, is perfect for maneuvering around bones, between joints in poultry, also handles tasks like slicing vegetables and herbs BoningFillet Knife has a curved, rigid blade to get in close, offering controlled cutting. Hollow-ground Brisket Knife ideal for trimming and slicing larger cuts of meat, hand-sharpened blade all three knives have a D-shaped ebony PakkaWood handle for secure grip and excellent control. Shun Cutlery knives are the perfect BBQ set, handcrafted in Japan and made of advanced, high-performance steel, these hand-sharpened and hand-finished tools are beyond comparison. Perfect BBQ set for all types of users entertainer, party host, parents, cooks, aspiring chef, homeowners, newlyweds, hosts, hostess, chefs, moms, dads and more.

Contemporary and modern, the Shun Classic series is an innovative take on the traditional Japanese art of knifemaking premium-quality steel blade is handcrafted and hand-sharpened to a signature 16-degree cutting angle on each side. The D-shaped handle is crafted of PakkaWood, genuine hardwood infused with resin for moisture-resistance, important in an often-wet kitchen environment. Classic Asian Multi-Prep features Shun's proprietary high-performance VG-MAX stainless steel clad with 68 layers of Damascus stainless steel for a blade with a razor-sharp edge, incredible edge retention, and striking beauty. Versatile and lightweight, this must-have blade is an excellent gift for a host, hostess, newlywed, graduate, aspiring chef, or more. Quality products make everyday tasks easier in Japan, this knife is traditionally used for boning poultry, but its triangular shape and convenient size also make it perfect for a wide range of kitchen tasks, from trimming vegetables to slicing garlic.

4.5-inch Honesuki knife a nimble Japanese boning knife perfect for poultry and small fruitvegetable prep. 71 alternating micro layers of VG10 VG2, high-carbon, high-chromium stainless steel. Dual Core construction both steels go all the way to the edge wear at different speeds to create micro serrations. The blade is light, thin, and strong Shun's sharpest edge yet retains sharpness longer due to micro serrations created. Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood.

Japanese-style boning knife is made of AUS10A stainless steel with high-carbon, vanadium for a blade thats a cut above the rest hand-sharpened, double-bevel blade for precision every time. A traditional knife with a modern twist, the knife features a Heritage finish that is scratch-resistant as well as a contoured handle made of tagayasan wood, sometimes called iron sword wood. The Kanso series is named after the idea of simplicity, focusing on the most important aspects of a knife Shun has achieved perfect balance, a razor-sharp edge, durability and easy control. The triangle-shaped tip is ideal for separating meat, fish or protein from skin, ligament, joint or bone enjoy using a knife that is more efficient, saving time in the kitchen for leisure. The stainless steel blade is durable and long-lasting, requiring little maintenance also perfect as a smaller prep knife for preparing a wide range of fruits, vegetables, herbs and spices.

Damascus-clad blade offers close, easy cutting narrow blade reduces drag to perform boning and filleting tasks quickly features authentic, high-performance VG-MAX steel to boost edge retention. Easily fillet fish using razor-sharp blade smoothly glide knife through body of fish to quickly remove bones and skin 6-inch length moves easily through cut and expertly maximizes performance. Precise knife slices effortlessly to separate meat from bone curved blade cuts close beside bone extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets. D-Shaped handle allows secure grip for excellent control made of ebony PakkaWood, handle is functional and beautiful blade and handle complement one another to create a stunning kitchen essential. Premium, durable knife provides professional results in both expert and beginner kitchens can be handled by culinary geniuses, moms, dads, grandparents, party hosts, entertainers or aspiring chefs.

Premier Gokujo Boning and Fillet Knife is ideal for removing bones from fish and creating thin slices. Featuring a double-bevel flat-ground blade for durability and to move food away from the blade quickly. Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge Hammered Tsuchime finish helps release food when cutting. Proprietary VG-Max Cutting Core for maximum edge retention clad with 64 layers of stainless steel 32 each side for corrosion resistance. Walnut Pakkawood handle to fit both right and left hand for a comfortable secure grip.

Three essential knives you need in your kitchen 8 chef's, 6 utility, and 3. 5 paring plus a honing steel in one sleek, convenient block.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task. These knives combine traditional Western styles with thin, hard, and razor-sharp Japanese steel.. Handcrafted in Japan, these kitchen knives are ground and honed to a razor sharp 16-degree edge out of the box. Theyre balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..