Top 10 Best Shun Classic Knife

Between a chefs knife and a paring knife in size, the Shun Classic Utility Knife has a narrower and straighter blade, affording power and precision when cutting a variety of ingredients. Equipped with a blade made from the exclusive Shun formula of VG-MAX steel, the Utility Knife retains its sharp edge longer for optimal performance with each use. A must-have tool for every kitchen, the Shun Classic 6-inch Utility Knife makes a great gift for grandparents, parents, homeowners, hosts, newlyweds, entertainers and aspiring chefs. Handcrafted in Japan and designed with an emphasis on technology, innovation and high-quality, Shun knives are essential tools for any kitchen, bringing enjoyment back into meal preparation. The Shun Classic 6-inch Utility Knife is a perfect example of cutting-edge design and innovative technology for a sharp, durable knife that maintains its precision and edge.

Versatile, precise, and sharp, Shun Classic Paring Knife is a must-have knife for every professional or household kitchen. This easy-to-use paring knife is made for skilled and beginner chefs.. Pleasing to the eye, the Shun Classic Paring Knife features a D-shaped ebony PakkaWood handle and a bead-blasted blade to highlight the flowing pattern of layered steel.. Small blade is ideal for precision work such as peeling, trimming, coring, slicing, chopping, decorating or dicing fruits or vegetables, making meal prep an enjoyable experience. A prime example of Shun innovation and technology, the Classic Paring Knife uses high-performance steel for maximum edge retention and durability with proprietary VG-MAX core steel. Ideal for hand-held use such as peeling or pitting, the Paring Knife performs well on cutting boards for chopping and dicing smaller foods, making meal prep for small dinners or big parties simple.

A versatile, multi-purpose knife, the Shun Classic Kiritsuke is known for its variety of uses use it just like a chefs knife Shun added a slightly rounded belly to make even rocking cuts easy. In Japan, the kiritsuke is known as a master chefs knife Shuns version is perfect for cooks of all kinds, from master chef to aspiring cook. The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and 68 layers of Damascus cladding for a blade with a razor-sharp edge, incredible edge retention, and striking beauty. Handle is crafted from PakkaWood with a beautiful ebony finish PakkaWood is natural hardwood infused with resin for moisture resistance and durability. D-shaped handle offers comfort and control lightweight but powerful, the Kiritsuke is easy to maneuver and delivers professional results whether working in a pro kitchen or enjoying dinner at home with friends, the Shun Classic Kiritsuke is an excellent tool for all meal prep needs.

With all the versatility of a chefs knife, this nimble 6-inch blade provide exceptional power for hassle-free, everyday kitchen use. With a smaller blade than other chefs knives, the Shun 6-inch Chefs knife is an easy-to-control blade with enough blade-surface to transport ingredients from board to pan for easy meal prep. Shuns VG-MAX steel is an innovative and exclusive formula with extra carbon, cobalt, tungsten, vanadium and chromium for increased strength, durability, sharpness and corrosion resistance. Made from ebony PakkaWood, genuine wood infused with resin for durability and water-resistance, the knifes handle is a D-shaped grip, an inclusive product for both right and left-handed people. Every kitchen needs a multi-purpose knife and the Shun 6 Chefs Knife is a good value investment tool for chopping, slicing, mincing, dicing, cutting, cubing, paring and transferring ingredients.

Blade composed of proprietary VG-MAX stainless steel with stainless Damascus cladding the design includes incredible edge retention, and razor-sharp profile to easily cut meats, fish and vegetables. Lighter than most typical chefs knives the Classic Asian Cooks narrow profile still allows plenty of knuckle clearance when cutting on a board nimbleness of knife permits speedy food preparation. Part of Shuns Classic line, the Cooks Knife features a stunning handle made of ebony Pakkawood beautiful and functional piece allows smooth grip and control when maneuvering sharp blade. Shuns expert Asian Cooks Knife, also called a gyuto, is Japanese equivalent of traditional chefs knife can be diversely used to swiftly chop, cut, dice, mince, carve, and slice. All-Purpose Knife features durable and corrosion-resistant layered steel with a long-lasting, razor-sharp edge innovative design provides a reliable kitchen essential that produces quality results.

Wide serrations on the Shun 9-inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the interior like other breadknives can do. VG-MAX steel is a Shun exclusive formula, with additional cobalt for strength, carbon for durability, chromium for prevention from wear and corrosion and tungsten for a razor-like edge. The beautiful D-shaped handle, comprised of ebony PakkaWood, is durable and water resistant, providing a comfortable grip to easily maneuver the blade through different types of bread.. An ideal bread slicer, the 9-inch Bread Knife is great for tough challenges like sourdough, baguettes, rye, and ciabatta while delicate enough for banana bread, brioche, pastries, challah or pumpernickel. Handcrafted in Japan by highly skilled specialists, the knives are present-day manifestations of ancient blade-making traditions fused with cutting-edge technology.

Shuns 5.5-Inch Santoku Knifes perfect size conquers medium-sized kitchen tasks convenient size makes it a must-have addition to every kitchen. Part of Shuns Classic series, this 5.5-Inch Santoku features tasteful and contemporary design and premium materials that set it apart from other leading knives on market. VG-MAX, high-performing steel core of Santoku blade enables incredible edge retention additional chromium in this proprietary steel boosts wear and corrosion resistance more cobalt increases strength more vanadium enhances cutting performance. Sleek handle is made of genuine hardwood infused with resin for moisture resistance, strength and durability the Santokus PakkaWood handle has a flawless, ebony finish. With elite function and aesthetics, Shuns Classic 5.5-inch Santoku can be used by experts and amateurs alike, including grandparents, parents, in-laws, hosts, hostesses, chefs or aspiring cooks.

Three essential knives you need in your kitchen 8 chef's, 6 utility, and 3. 5 paring plus a honing steel in one sleek, convenient block.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task. These knives combine traditional Western styles with thin, hard, and razor-sharp Japanese steel.. Handcrafted in Japan, these kitchen knives are ground and honed to a razor sharp 16-degree edge out of the box. Theyre balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

Set includes 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Slim Design Dark Wood Knife Block. VG-MAX cutting core with 34-layers each side and stainless Damascus cladding. Rockwell Hardness 60-61 hand-sharpened Japanese double-bevel blade angle 16 each side. D-shaped PakkaWood handle is strong, durable and resists moisture. Handcrafted in Seki, Japan hand wash with gentle dish soap and dry immediately.

Shuns Classic Ultimate Utility Knife is the only knife professional chefs and home cooks need for a wide range of cutting, slicing, dicing, chopping, trimming, spreading and carving needs. The broad, hand-sharpened 16 single-bevel blade is 6-inch 15. 2 cm, with a curved belly that allows the cook to rock the knife on the cutting board when mincing garlic, onions and jalapenos. The Ultimate Utility Knifes cutting edge has a low-frequency serration perfect for slicing through the thin skin of fruits and vegetables, while the rounded tip is ideal for spreading and buttering. The beautiful and stylish D-Shaped ebony PakkaWood grip handle enhances the elegant, minimalist shape of the knife and complements the swirling patterns of the layered Damascus stainless steel. With its top-quality, multifunctional performance in a home or commercial kitchen and striking, attractive appearance, the Classic Ultimate Utility Knife incorporates the best of form and function.