Top 10 Best Shun Cutlery

Premier 8-inch Chefs knife will quickly become the most used knife in the kitchen lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down. Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods thinner, lighter blade makes this knife less tiring to use. Contoured, PakkaWood handle rests comfortably in any hand hammered tsuchime finish helps release food easily when cutting for a smooth clean cut. Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting Shuns knives are hand-sharpened, handcrafted and have a strong Japanese heritage. Very comfortable and easy to use with a beautiful, eye catching finish.

Handcrafted in Japan, Shun Premier Grey is the perfect start to your collection everything essential in one beautiful block. VG-MAX cutting core the latest in the VG line of super steels wear resistant, corrosion resistant, holds a fine, sharp edge 16 degree each side. 68 micro layers of Damascus cladding look beautiful, support and protect the core. Hammered TSUCHIME finish helps release food easily when cutting. Stylish, grey Pakkawood handle is contoured for comfort and control resists moisture. Features the 8 inch Chef Knife, 6.5 Utility Knife, 4 inch Paring Knife, Honing Steel and Wood Block.

Shun's premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding a functional feast for the eyes of any chef.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku's 7-inch length and lightweight design make it an excellent chef's knife for small or crowded spaces.. Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. Its balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

The must-have kitchen knife - handcraft in Japan. Steel proprietary composite blade technology VG10 san Mai cutting core Japanese 420J blade upper. VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance. Handle traditional Japanese handle design in easy-care, textured PPTPE blend. Blade Edge - Non-Serrated. Hand wash only, blade length is 8 inches. Steels are permanently joined. Hand-sharpened 16 Degree, double-bevel blade 32 Degree comprehensive.

4-Piece BBQ Set features three key knives needed to handle any grilling task combined with a handsome Shun knife roll a classy and secure way to travel, includes shoulder strap and full zipper. The Asian Multi-Prep Knife, or Honesuki, is perfect for maneuvering around bones, between joints in poultry, also handles tasks like slicing vegetables and herbs BoningFillet Knife has a curved, rigid blade to get in close, offering controlled cutting. Hollow-ground Brisket Knife ideal for trimming and slicing larger cuts of meat, hand-sharpened blade all three knives have a D-shaped ebony PakkaWood handle for secure grip and excellent control. Shun Cutlery knives are the perfect BBQ set, handcrafted in Japan and made of advanced, high-performance steel, these hand-sharpened and hand-finished tools are beyond comparison. Perfect BBQ set for all types of users entertainer, party host, parents, cooks, aspiring chef, homeowners, newlyweds, hosts, hostess, chefs, moms, dads and more.

JAPANESE CHEF KNIFE The Shun Premier 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.. DISTINCTIVE HAMMERED FINISH Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.. SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.. COMFORTABLE DESIGN The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.. JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality..

Meticulously handcrafted by skilled artisans in Seki City, Japan, each piece in the Shun Classic Starter Set boasts the unparalleled quality, performance, and beauty inherent in all Shun cutlery. The Classic 8-inch Chefs Knife is a must-have kitchen tool, as tasteful and contemporary as it is functional all-purpose, razor-sharp blade is ideal for preparing vegetables, fruits and proteins. With its small size and high-performance steel blade, the versatile Classic 3.5-inch Paring Knife is designed for handling kitchen tasks such as coring, peeling, trimming and decorating with ease. The Classic 6-inch Utility Knife, with its straighter, narrow blade, rises to the occasion when precise cuts are needed, such as slicing tomatoes, peeling onions or trimming broccoli. An ideal gift for special occasions, the Shun Classic 3-Piece Starter Set comes in a handsome gift box and will be treasured by newlyweds, moms, dads, chefs, students, hosts, entertainers and cooks.

Blade composed of proprietary VG-MAX stainless steel with stainless Damascus cladding the design includes incredible edge retention, and razor-sharp profile to easily cut meats, fish and vegetables. Lighter than most typical chefs knives the Classic Asian Cooks narrow profile still allows plenty of knuckle clearance when cutting on a board nimbleness of knife permits speedy food preparation. Part of Shuns Classic line, the Cooks Knife features a stunning handle made of ebony Pakkawood beautiful and functional piece allows smooth grip and control when maneuvering sharp blade. Shuns expert Asian Cooks Knife, also called a gyuto, is Japanese equivalent of traditional chefs knife can be diversely used to swiftly chop, cut, dice, mince, carve, and slice. All-Purpose Knife features durable and corrosion-resistant layered steel with a long-lasting, razor-sharp edge innovative design provides a reliable kitchen essential that produces quality results.

Set includes 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Slim Design Dark Wood Knife Block. VG-MAX cutting core with 34-layers each side and stainless Damascus cladding. Rockwell Hardness 60-61 hand-sharpened Japanese double-bevel blade angle 16 each side. D-shaped PakkaWood handle is strong, durable and resists moisture. Handcrafted in Seki, Japan hand wash with gentle dish soap and dry immediately.

Premier 5. 5-inch nakiri knife by shun. Featuring a thin blade perfect for cutting vegetables. Features layered damascus steel with a striking, hand-hammered finish known as 'tsuchime' in japanese. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.