Top 10 Best Shun Kaji

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A versatile, multi-purpose knife, the Shun Classic Kiritsuke is known for its variety of uses use it just like a chefs knife Shun added a slightly rounded belly to make even rocking cuts easy. In Japan, the kiritsuke is known as a master chefs knife Shuns version is perfect for cooks of all kinds, from master chef to aspiring cook. The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and 68 layers of Damascus cladding for a blade with a razor-sharp edge, incredible edge retention, and striking beauty. Handle is crafted from PakkaWood with a beautiful ebony finish PakkaWood is natural hardwood infused with resin for moisture resistance and durability. D-shaped handle offers comfort and control lightweight but powerful, the Kiritsuke is easy to maneuver and delivers professional results whether working in a pro kitchen or enjoying dinner at home with friends, the Shun Classic Kiritsuke is an excellent tool for all meal prep needs.

Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun's proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding. D-shaped black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right- and left-handed chefs alike. The best of Eastern and Western styles - longer and wider than a chef's knife with the tip and profile of a kiritsuke. An agile blade ideal for slicing and chopping. Handcrafted in Japan ground and honed to a razor sharp 16-degree edge out of the box and balanced immediately forward of the bolster like most Shun knives for superior handling. Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.

Set includes 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Slim Design Dark Wood Knife Block. VG-MAX cutting core with 34-layers each side and stainless Damascus cladding. Rockwell Hardness 60-61 hand-sharpened Japanese double-bevel blade angle 16 each side. D-shaped PakkaWood handle is strong, durable and resists moisture. Handcrafted in Seki, Japan hand wash with gentle dish soap and dry immediately.

The Shun Dual Core 7-inch Santoku, an Asian-inspired general-purpose knife, is slightly shorter than a standard chefs knife, providing additional agility and control. Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer. PakkaWood handle is durable and moisture resistant with a beautiful ebony finish for a contemporary look sure to be a gorgeous addition to any kitchen cutlery set. Shun Dual Core Santoku comes with a traditional Japanese wooden saya, or sheath, a light wood finish beautifully contrasting with the dark ebony handle. Meal preparation for holidays, family gatherings and other events is made simple with the Shun Dual Core 7-in. Santoku.

The Nakiri Knife is part of Shuns Classic line of tasteful and contemporary cutlery beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool. A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5 blade made from Shuns proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel. Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados. Whether its needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiris straight, razor-sharp edge.Hand wash with gentle dish soap. With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks.

ALL-IN-ONE COMPLETE SET - Professional Damascus Knives set includes 8Chef Knife, 8Slicing Knife, 8Bread Knife, 7 Santoku Knife, 5.5Utility Knife, 3.5Paring Knife, Kitchen Shears, Knife Sharpener to stay sharp and Beechwood Block.. QUALITY DESIGN - Knives are crafted with VG10 steel core 67 layers superior damascus steel blades for precision and accuracy. HRC 602 hardness for exceptional sharpness, edge retention. Curved design handle provides comfort and support.. DURABLE EASY TO CLEAN - The integrated design of the blade and the shank is not easy to break, safe and durable. It ensures long lasting performance and easy to clean. You can save a lot of time on cleaning.. EASY TO CARE STORAGE - Wooden Block part is made of durable natural oak, and the hollow knife seat is easier to insert and remove, safe and sanitary. Use more assured. LIFETIME WARRANTY - Every knife set is backed by superior quality and under strict quality inspection. Our aim is 100 satisfied customers. Return it anytime and get a full refund when you are not happy with our knife set..

Three essential knives you need in your kitchen 8 chef's, 6 utility, and 3. 5 paring plus a honing steel in one sleek, convenient block.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task. These knives combine traditional Western styles with thin, hard, and razor-sharp Japanese steel.. Handcrafted in Japan, these kitchen knives are ground and honed to a razor sharp 16-degree edge out of the box. Theyre balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

Like all Shun kitchen knives, the Shun Dual Core Nakiri has a razor-sharp edge and retains that edge even with constant use in home or commercial kitchens for peak performance every time. Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer. The dark, ebony PakkaWood handle enhances the Dual Core Nakiris sleek, contemporary look sure-grip, durable traditional Japanese octagon-shaped handle is comfortable for left and right-hand users. Double-bevel blade is incredibly sharp, allows for increased efficiency when cutting. Easily prepare vegetables for a salad or stir fry for friends, neighbors, dates, or more with the Shun Dual Core 6.5-inch Nakiri.

The Nakiri, Japanese for vegetable knife, is a must-have kitchen blade chefs around the world consistently choose this superior, extremely useful knife for fruit and vegetable preparation. With its straight edge, blade and spine, Nakiri swiftly slices through vegetables with precise push cuts blunt end provides safety while dicing, chopping, slicing, mincing, cutting, and more. Hollow-ground indentations along base of blade help food release more easily dice onions, chop salad ingredients, slice up stir fry vegetables, mince herbs and more with precision, speed and ease. Like all Shun Cutlery, the Nakiri is made from high-performance steel that holds a razor-sharp, 16-degree double-bevel edge striking Heritage finish gives blades in the Kanso line a rustic appeal. Give the gift of perfection and precision, a gift that will delight and inspire the chef, baker, cook, artisan, student, mom, dad, graduate, grandparent, host, hostess, couple, newlyweds and more.

Kiritsuke is the only multipurpose traditional Japanese knife, in Japan only the executive chef in the kitchen is allowed to use one. Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly. Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge Hammered Tsuchime finish helps release food when cutting. Proprietary VG-Max Cutting Core for maximum edge retention clad with 64 layers of stainless steel 32 each side for corrosion resistance. Walnut Pakkawood handle to fit both right and left hand for a comfortable, secure grip.