Top 10 Best Shun Kiritsuke

Razor Sharp EdgeThe Kitory Kiritsuke knife is made from high-quality 9CR18MOV stainless steel, which is known for its exceptional sharpness and durability. The blade is carefully hand-forged and honed to perfection, ensuring a precise and sharp cutting edge.Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade.. Ergonomic Design Handle Featuring an ergonomic handle made from Dipterocarp timber and Lacewood that is resilient and ultra-durability, this exceptional kitchen knife is ergonomically weighted and well balanced for easy controlling.The handle is made from durability and lightweight wood, which is easy to maintain and provides a natural feel in your hand.. Multi-Purpose BladeThis Japanese Gyutou Kitchen knife is designed for a wide range of culinary tasks, including slicing, dicing, chopping, and mincing. The blade's sharp edge and versatile design make it ideal for both professional and home chefs.. Easy to MaintainThe knife is easy to maintain and requires minimal care. The blade is resistant to rust, stains, and pitting, making it a reliable choice for long-term use.Our knife is highly balanced with wonderful hand heft allowing for surgical precision and flawless movement.. After-Sales GuaranteeWe are committed to provide customers with better products and the best service.If you have any question,you can contact us any time, and we will solve the problems for you within 24 hours. It can be given as a gift to anyone who loves to cook and is an ideal gift for friends and family at Christmas, Thanksgiving, weddings, and housewarming parties..

The Omega Series Knives are a precision made instrument. Ideal for briskets, roasts, ham, turkey, sides of salmon, and expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes, the screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. These Knives are a required addition for every pitmaster, chef, baker, home cook, more.. The LiquidMetal pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12 per side by expert blade smiths using the traditional 3-step Honbazuke method.. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the Dalstrong lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself.. A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blades stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from Dalstrong, only dialled up.. See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it.

Kiritsuke is the only multipurpose traditional Japanese knife, in Japan only the executive chef in the kitchen is allowed to use one. Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly. Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge Hammered Tsuchime finish helps release food when cutting. Proprietary VG-Max Cutting Core for maximum edge retention clad with 64 layers of stainless steel 32 each side for corrosion resistance. Walnut Pakkawood handle to fit both right and left hand for a comfortable, secure grip.

A versatile, multi-purpose knife, the Shun Classic Kiritsuke is known for its variety of uses use it just like a chefs knife Shun added a slightly rounded belly to make even rocking cuts easy. In Japan, the kiritsuke is known as a master chefs knife Shuns version is perfect for cooks of all kinds, from master chef to aspiring cook. The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and 68 layers of Damascus cladding for a blade with a razor-sharp edge, incredible edge retention, and striking beauty. Handle is crafted from PakkaWood with a beautiful ebony finish PakkaWood is natural hardwood infused with resin for moisture resistance and durability. D-shaped handle offers comfort and control lightweight but powerful, the Kiritsuke is easy to maneuver and delivers professional results whether working in a pro kitchen or enjoying dinner at home with friends, the Shun Classic Kiritsuke is an excellent tool for all meal prep needs.

Meticulously handcrafted by skilled artisans in seki City, Japan, each piece in the Shun Premier 3-piece Asian flat Set boasts the unparalleled quality, performance, and beauty inherent in all Shun Cutlery. The premier 8-inch kiritsuke knife is known as the Japanese Master chefs knife. Similar to a chef's knife, It works extremely well with vegetables and slices proteins with grace and ease. The versatile Premier 7-inch Santoku knife is perfect for slicing fruits and vegetables, but can handle proteins equally as well. The premier 5. 5-Inch Nakiri knife has a straight blade, edge and spine, making it ideally suited for slicing and dicing fruits and vegetables. An ideal gift for special occasions, The Shun Premier 3-piece Asian flat Set will be treasured by newlyweds, Moms, dads, chefs, students, hosts, Entertainers, cooks and more.

Premier 8-inch Chefs knife will quickly become the most used knife in the kitchen lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down. Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods thinner, lighter blade makes this knife less tiring to use. Contoured, PakkaWood handle rests comfortably in any hand hammered tsuchime finish helps release food easily when cutting for a smooth clean cut. Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting Shuns knives are hand-sharpened, handcrafted and have a strong Japanese heritage. Very comfortable and easy to use with a beautiful, eye catching finish.

Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun's proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding. D-shaped black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right- and left-handed chefs alike. The best of Eastern and Western styles - longer and wider than a chef's knife with the tip and profile of a kiritsuke. An agile blade ideal for slicing and chopping. Handcrafted in Japan ground and honed to a razor sharp 16-degree edge out of the box and balanced immediately forward of the bolster like most Shun knives for superior handling. Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.

The must-have kitchen knife - handcraft in Japan. Steel proprietary composite blade technology VG10 san Mai cutting core Japanese 420J blade upper. VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance. Handle traditional Japanese handle design in easy-care, textured PPTPE blend. Blade Edge - Non-Serrated. Hand wash only, blade length is 8 inches. Steels are permanently joined. Hand-sharpened 16 Degree, double-bevel blade 32 Degree comprehensive.

Three essential knives you need in your kitchen 8 chef's, 6 utility, and 3. 5 paring plus a honing steel in one sleek, convenient block.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task. These knives combine traditional Western styles with thin, hard, and razor-sharp Japanese steel.. Handcrafted in Japan, these kitchen knives are ground and honed to a razor sharp 16-degree edge out of the box. Theyre balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

The Shun Dual Core 7-inch Santoku, an Asian-inspired general-purpose knife, is slightly shorter than a standard chefs knife, providing additional agility and control. Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer. PakkaWood handle is durable and moisture resistant with a beautiful ebony finish for a contemporary look sure to be a gorgeous addition to any kitchen cutlery set. Shun Dual Core Santoku comes with a traditional Japanese wooden saya, or sheath, a light wood finish beautifully contrasting with the dark ebony handle. Meal preparation for holidays, family gatherings and other events is made simple with the Shun Dual Core 7-in. Santoku.

Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish regarded as quintessential sushi knife. Dual Core blade is comprised of 71 layers of two alternating, premium-quality stainless steels thicker blade stock gives knife heft and rigidity to enable it to glide through cuts with ease and grace. Handle is PakkaWood, a genuine hardwood infused with resin for a durable, water-resistant finish ideal for use in kitchen environments low-maintenance and easy to clean. Shun Dual Core 10.5-inch Yanagiba comes with a traditional Japanese saya, or sheath, which provides protection for the user and for the blade in storage a necessary precaution with its sharp edge. A worthwhile investment, the Shun Dual Core Yanagiba makes an ideal gift for, aspiring cooks, graduates, professional chefs, and sushi lovers in general.