Top 10 Best Shun Knives

67 layers of Damascus steel for a harder blade that stays sharper longer. Ergonomic pakkawood handle with full-tang construction for precision and control.. Our Damascus steel santoku knifea blade with Japanese originsis a true triple-threat as it's a multi-purpose knife with the aptitude for cutting meat, fish and vegetables making easy work of chopping, dicing, and mincing.. Made utilizing the 3-step Honbazuke method an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.. Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended..

Premier 8-inch Chefs knife will quickly become the most used knife in the kitchen lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down. Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods thinner, lighter blade makes this knife less tiring to use. Contoured, PakkaWood handle rests comfortably in any hand hammered tsuchime finish helps release food easily when cutting for a smooth clean cut. Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting Shuns knives are hand-sharpened, handcrafted and have a strong Japanese heritage. Very comfortable and easy to use with a beautiful, eye catching finish.

Enjoy the luxurious, handcrafted Classic Western Cooks Knife featuring Shun Cutlerys innovative technology and cutting-edge performance never look for another heavy duty chefs knife. Influenced heavily by Japanese traditions and ancient sword smiths, Classic Cooks Knife reflects meticulous designs and hard work in each detail pure, authentic style stands out in every kitchen. Western Cooks Knife includes a beautifully sculpted, ebony, patented PakkaWood handle that provides controlled, comfortable grip chop, cut and slice with expert confidence in each fluid movement. Shuns beautiful, high-performance Western Cooks Knife is perfect gift for newlyweds, party hosts, moms, dads, in-laws, aspiring chefs or culinary experts upgrade any kitchen with generous gift. Exceptional steel blade clad with Damascus stainless steel ensures effective, long-lasting performance VG-MAX proprietary steel of Western Cooks Knife promises durability and corrosion-resistance.

With a high-carbon VG-MAX steel cutting core and 34 layers of Damascus cladding, the do-it-all Shun Classic Blonde Chef's Knife is a cut above typical French kitchen knives.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. The shape of a traditional Western chef knife with the profile and lightweight design of a Japanese knife provides added endurance, exquisite cutting power, and easy rocking, mincing, slicing and dicing.. Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. Its balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

Meticulously handcrafted by skilled artisans in Seki City, Japan, each piece in the Shun Classic Starter Set boasts the unparalleled quality, performance, and beauty inherent in all Shun cutlery. The Classic 8-inch Chefs Knife is a must-have kitchen tool, as tasteful and contemporary as it is functional all-purpose, razor-sharp blade is ideal for preparing vegetables, fruits and proteins. With its small size and high-performance steel blade, the versatile Classic 3.5-inch Paring Knife is designed for handling kitchen tasks such as coring, peeling, trimming and decorating with ease. The Classic 6-inch Utility Knife, with its straighter, narrow blade, rises to the occasion when precise cuts are needed, such as slicing tomatoes, peeling onions or trimming broccoli. An ideal gift for special occasions, the Shun Classic 3-Piece Starter Set comes in a handsome gift box and will be treasured by newlyweds, moms, dads, chefs, students, hosts, entertainers and cooks.

VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability. Handle is ebony PakkaWood PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use. For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a locomotive motion this prevents chipping for smooth cuts. Shun the Japanese word indicates a foods peak ripeness Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently. The 8-inch Chefs Knife is a staple kitchen utensil and a great gift for newlyweds, homeowners, parents, grandparents, cooks, aspiring chefs, hostesses or to keep as a personal kitchen tool.

Between a chefs knife and a paring knife in size, the Shun Classic Utility Knife has a narrower and straighter blade, affording power and precision when cutting a variety of ingredients. Equipped with a blade made from the exclusive Shun formula of VG-MAX steel, the Utility Knife retains its sharp edge longer for optimal performance with each use. A must-have tool for every kitchen, the Shun Classic 6-inch Utility Knife makes a great gift for grandparents, parents, homeowners, hosts, newlyweds, entertainers and aspiring chefs. Handcrafted in Japan and designed with an emphasis on technology, innovation and high-quality, Shun knives are essential tools for any kitchen, bringing enjoyment back into meal preparation. The Shun Classic 6-inch Utility Knife is a perfect example of cutting-edge design and innovative technology for a sharp, durable knife that maintains its precision and edge.

Razor-sharp edge and recurved blade make cutting simple and effortless fine-grained, durable, high-carbon AUS8A Japanese stainless steel blade for superior strength and corrosion resistance. Handles are expertly crafted from PakkaWood, a genuine hardwood infused with resin, for easy care and moisture resistance Shima handles are decorated with inlaid steel rondels. Full-tang construction for strength and perfect balance. The slim, flat handle provides lateral stability, ensuring that the knife wont rotate or twist in your hand.. Much of the flavor in steak is in its juices Shimas razor-sharp 16 edge makes a super-clean cut, with no sawing, so more of the juices and more of the flavor stay in the steak. Thinner, lighter, sharper blade edges require fewer strokes to complete a slice the slim, flat handle provides lateral stability, ensuring that the knife wont rotate or twist in your hand..

Beautifully crafted, Asian-inspired chefs knife sure to become a kitchen favorite the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility. Light and agile, combined with being slightly shorter than the standard chefs knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen. Easy to use as a chefs knife and is especially effective with a down-and-forward cutting motion hammered tsuchime finish helps release food easily when cutting for clean and precise results. VG-MAX super steel, 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart. Versatile, easy-to-use knife for a variety of purposes chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift.

The Nakiri Knife is part of Shuns Classic line of tasteful and contemporary cutlery beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool. A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5 blade made from Shuns proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel. Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados. Whether its needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiris straight, razor-sharp edge.Hand wash with gentle dish soap. With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks.

Handcrafted in Japan, Shun Premier Grey is the perfect start to your collection everything essential in one beautiful block. VG-MAX cutting core the latest in the VG line of super steels wear resistant, corrosion resistant, holds a fine, sharp edge 16 degree each side. 68 micro layers of Damascus cladding look beautiful, support and protect the core. Hammered TSUCHIME finish helps release food easily when cutting. Stylish, grey Pakkawood handle is contoured for comfort and control resists moisture. Features the 8 inch Chef Knife, 6.5 Utility Knife, 4 inch Paring Knife, Honing Steel and Wood Block.